Description
Discover the essence of summer with this delightful Peach Salad. Juicy, ripe peaches combine with crisp mixed greens and tangy feta cheese to create a refreshing dish that’s perfect for picnics or barbecues. Enhanced with a simple balsamic vinaigrette, this salad bursts with flavor and is easily customizable based on seasonal ingredients. Share this vibrant dish with family and friends and savor the sweet memories that come with every bite.
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 cups mixed greens (baby spinach or arugula)
- ½ cup crumbled feta cheese
- ¼ cup thinly sliced red onion
- ½ cup walnuts or pecans, toasted and roughly chopped
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean countertop.
- Rinse peaches under cool water, then slice them into wedges.
- In a large bowl, combine mixed greens and red onion; toss gently.
- Fold in peach slices and toasted nuts carefully.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad before serving; toss gently to coat.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg