Description
Mango Salsa with Cinnamon Chips is a vibrant summer appetizer that captures the essence of sunshine in every bite. This refreshing dish combines sweet, ripe mangoes with zesty lime and fresh cilantro, served alongside crispy cinnamon-sugar tortilla chips for a delightful crunch. Perfect for gatherings or casual nights at home, this easy-to-make recipe will leave your guests craving more.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tablespoons)
- 6 flour tortillas
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix diced mangoes, red onion, cilantro, and lime juice. Stir gently and set aside.
- Cut flour tortillas into triangles and arrange on a baking sheet lined with parchment paper. Brush with melted butter and sprinkle with cinnamon sugar.
- Bake for 10-12 minutes until golden brown and crispy.
- Serve the mango salsa in a bowl alongside the cinnamon chips for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1/2 cup salsa and 3 chips (85g)
- Calories: 220
- Sugar: 15g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg