Description
Mango Lassi is a creamy, refreshing drink that captures the essence of tropical bliss in every sip. Made from ripe mangoes, rich yogurt, and a hint of cardamom, this delightful beverage is perfect for Eid celebrations or any warm day. Its sweet and tangy flavor pairs beautifully with spicy dishes, making it the ultimate addition to your festive feast. Easy to whip up and utterly delicious, Mango Lassi is sure to become a favorite for family and friends alike.
Ingredients
Scale
- 2 ripe mangoes, peeled and chopped
- 1 cup plain yogurt (full-fat)
- 1/2 cup whole milk (or almond milk)
- 2 tbsp sugar or honey (adjust to taste)
- 1/2 tsp cardamom powder
Instructions
- Gather all ingredients and chop the mangoes into chunks.
- In a blender, combine mango pieces, yogurt, milk, sugar or honey, and cardamom powder.
- Blend until smooth and creamy (about 30 seconds).
- Taste and adjust sweetness if needed; blend again if adding more sweetener.
- Pour into glasses and chill in the refrigerator for 15-20 minutes.
- Optional: Garnish with a sprinkle of cardamom powder or mint leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 30g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg