Description
Mango Coconut Popsicles are the ultimate summer treat, bringing a taste of tropical paradise right to your home. This creamy, refreshing dessert combines ripe mangoes and rich coconut milk, creating a delightful flavor explosion that cools you off on hot days. Perfect for backyard barbecues or lazy afternoons, these popsicles are not only delicious but also easy to make using just a few wholesome ingredients. Your family will love the vibrant colors and irresistible taste!
Ingredients
Scale
- 2 ripe mangoes (about 2 cups chopped)
- 1 cup full-fat coconut milk
- 2 tablespoons honey or maple syrup (adjust to taste)
- 2 tablespoons fresh lime juice
- Popsicle molds
Instructions
- Peel and chop the mangoes into small chunks.
- In a blender, combine chopped mangoes, coconut milk, honey (or maple syrup), and lime juice. Blend until smooth.
- Pour the mixture into popsicle molds, filling them nearly to the top.
- Insert popsicle sticks and freeze for at least 4 hours or overnight.
- To unmold, run warm water over the outside of the molds briefly before removing.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg