Description
Refreshing Iced Hibiscus Tea is the perfect summer beverage that combines the tartness of dried hibiscus flowers with zesty lemon juice for a delightful and invigorating drink. This vibrant tea not only quenches your thirst but also brings back fond memories of sunny days. Ideal for picnics or relaxing at home, it’s easy to prepare and can be customized with various sweeteners and garnishes. Enjoy it chilled over ice for a refreshing escape on hot summer days.
Ingredients
Scale
- 1/2 cup dried hibiscus flowers
- 4 cups filtered water
- 1/2 cup sugar (or honey)
- 1/4 cup freshly squeezed lemon juice
- Ice cubes for serving
Instructions
- Boil 4 cups of water in a saucepan.
- Remove from heat and add 1/2 cup dried hibiscus flowers, stirring gently.
- Cover and steep for 15-20 minutes until fragrant.
- Strain the mixture through a fine mesh strainer into another container, discarding the petals.
- While warm, stir in 1/2 cup sugar (or honey) and 1/4 cup lemon juice to taste.
- Chill in the refrigerator for about an hour.
- Serve over ice and garnish with lemon slices or mint if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Infusing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 90
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg