Description
Garden salads are the epitome of freshness and flavor, making them a perfect choice for any occasion. This vibrant mix features crisp mixed greens, juicy cherry tomatoes, crunchy cucumbers, and tangy feta cheese, all drizzled with a light balsamic vinaigrette. Quick to prepare, this salad can be served as a delightful side or a satisfying main dish, ideal for busy weeknights or gatherings with friends and family.
Ingredients
Scale
- 4 cups mixed greens (romaine, spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1 cup bell peppers (mixed colors), diced
- 1/2 cup feta cheese, crumbled
- 3 tablespoons balsamic vinaigrette
Instructions
- Wash all vegetables under cold running water.
- Chop mixed greens into bite-sized pieces. Halve cherry tomatoes and slice cucumber.
- Thinly slice the red onion; soak in cold water if too strong.
- In a large bowl, combine all vegetables and crumbled feta; toss gently.
- Drizzle with balsamic vinaigrette and mix until coated.
- Serve immediately or keep chilled until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (200g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg