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Fruit Salad with Mint & Lime


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  • Author: Rachel Lawson
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Fruit Salad with Mint & Lime is a vibrant, refreshing dish that brings together a medley of seasonal fruits enhanced by the bright flavors of fresh mint and zesty lime. Perfect for summer gatherings or a simple afternoon snack, this delightful salad is not only visually appealing but also packed with nutrients. Each bite offers a burst of natural sweetness, making it an irresistible treat for all occasions.


Ingredients

Scale
  • 2 cups watermelon, cubed
  • 1 cup strawberries, halved
  • 1 cup pineapple, diced
  • 1 cup blueberries
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons fresh lime juice

Instructions

  1. Wash all fruits thoroughly under cold water. Cube the watermelon and pineapple; halve the strawberries while keeping blueberries whole.
  2. In a small bowl, mix chopped mint leaves with lime juice until fragrant.
  3. In a large bowl, gently combine all chopped fruits. Drizzle the mint-lime mixture over the top and toss lightly to coat.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve chilled in individual bowls or on a platter, garnished with extra mint leaves if desired.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 70
  • Sugar: 14g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg