Description
Indulge in this creamy, zesty dip that combines fresh cucumbers and Greek yogurt, perfect for summer gatherings or as a delightful accompaniment to your favorite dishes.
Ingredients
Scale
- 1 cup fresh cucumbers, grated
- 1 cup plain Greek yogurt
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Wash and peel the cucumbers, then grate them finely using a box grater or food processor.
- Place the grated cucumbers in a clean kitchen towel and squeeze out excess moisture.
- In a medium bowl, combine Greek yogurt, minced garlic, chopped dill, lemon juice, salt, and pepper. Mix until well blended.
- Gently fold in the drained cucumbers until evenly mixed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 55
- Sugar: 2g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg