Description
Cucumber salad is a refreshing and vibrant dish that brings a burst of flavor to any table. With crunchy cucumbers, sweet cherry tomatoes, and zesty dressing, this salad is perfect for summer barbecues or as a light side year-round. In just 15 minutes, you can create a colorful bowl that’s not only visually appealing but also deliciously satisfying. Enjoy this quick and easy recipe that will leave your guests craving more!
Ingredients
Scale
- 2 cups fresh cucumbers, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tbsp fresh dill, chopped
- 1/2 cup feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar or apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash and slice cucumbers thinly using a knife or mandoline for optimal crunch.
- In a large bowl, combine sliced cucumbers, halved cherry tomatoes, and red onion.
- Add freshly chopped dill and crumbled feta cheese; gently fold ingredients together.
- Whisk olive oil and vinegar in a small bowl; drizzle over the salad while tossing lightly to coat.
- Season with salt and pepper to taste; let sit for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg