Description
Enjoy a burst of summer with this refreshing cucumber salad! Crisp cucumbers, vibrant cherry tomatoes, and zesty red onion come together in a tangy dressing that brightens any occasion. Perfect for picnics or as a side dish, this salad is easy to prepare and guaranteed to impress your guests.
Ingredients
Scale
- 2 large fresh cucumbers, thinly sliced
- 1 medium red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- ¼ cup fresh dill, chopped
- 3 tbsp olive oil
- 2 tbsp white wine vinegar
- Salt & pepper to taste
Instructions
- 1. Prepare the Ingredients: Wash and thinly slice cucumbers (about 1/8-inch thick). Halve cherry tomatoes and slice red onion into thin rings.
- 2. Mix the Dressing: In a small bowl, whisk together olive oil, vinegar, salt, and pepper until well combined.
- 3. Toss Together: In a large mixing bowl, combine cucumbers, tomatoes, red onion, and dill. Pour the dressing over the vegetables and gently toss until well-coated.
- 4. Chill: Cover the salad with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes for flavors to meld.
- 5. Serve: Enjoy chilled. Optionally garnish with additional dill or feta cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 95
- Sugar: 3g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg