Refreshing Cucumber Salad Recipe for Summer Bliss

There’s something undeniably refreshing about a cucumber salad. Imagine crisp slices of cucumber, vibrant green and glistening, mingling with tangy dressings that dance on your taste buds. This delightful dish is not just a salad; it’s a burst of summer sunshine, even if the weather outside says otherwise.

As I think back to family barbecues, I can almost hear the laughter and see the bright colors of fresh ingredients laid out on the table. That’s where this cucumber salad shines. It’s perfect for gatherings but also makes a great side for a cozy dinner at home. The anticipation of that first crunchy bite? Absolutely mouthwatering!

I remember one summer picnic when my aunt made this cucumber salad; everyone went back for seconds (and thirds!). It was so good, we dubbed her the “Cucumber Queen” that day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Choose firm cucumbers without blemishes for the best crunch and flavor.

• Red Onion: Thinly sliced red onion adds a lovely color and zing to your salad.

• Cherry Tomatoes: Juicy cherry tomatoes contribute sweetness and vibrant color to the mix.

• Dill: Fresh dill elevates the flavor profile with its aromatic herbal notes.

• Olive Oil: Use high-quality olive oil for a rich and smooth dressing base.

• Vinegar (White Wine or Apple Cider): A splash of vinegar brings brightness to balance those fresh veggies.

• Salt & Pepper: Essential seasonings that enhance all the flavors in the salad.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by washing all your vegetables thoroughly. Slice cucumbers thinly—aim for about 1/8-inch thick—for maximum crunch. Cut cherry tomatoes in half and slice red onion into thin rings.

Mix Up Your Dressing: In a small bowl, whisk together olive oil, vinegar, salt, and pepper until well combined. Adjust seasoning according to your taste preferences; perhaps add more vinegar if you like tang!

Toss It All Together: In a large mixing bowl, combine cucumbers, tomatoes, red onion, and fresh dill. Pour your dressing over the top and gently toss everything until well-coated.

Let It Chill Out!: Cover your salad with plastic wrap or transfer it to an airtight container. Let it chill in the refrigerator for at least 30 minutes; this allows flavors to meld beautifully.

Serve and Enjoy!: Grab a serving spoon and dig into your refreshing creation! Garnish with extra dill or even feta cheese if you’re feeling fancy.

This cucumber salad is not just a side dish; it’s an experience! With each bite, you’ll enjoy that satisfying crunch paired with zesty flavors that will have everyone asking for your secret recipe. So go ahead, put on your chef’s hat (or just an apron), and enjoy every moment of making this delightful dish!

Perfecting the Cooking Process

Start by slicing cucumbers thinly to ensure they soak up the dressing well. Prepare the dressing while the cucumbers drain to save time and enhance flavors. Toss everything together right before serving for maximum crunch.

Add Your Touch

Consider adding feta cheese or chickpeas for extra protein and creaminess. Fresh herbs like dill or mint can elevate flavor profiles significantly. A splash of lemon juice can also brighten up the salad beautifully.

Storing & Reheating

Store leftover cucumber salad in an airtight container in the fridge for up to two days. Avoid reheating; this dish is best served cold for freshness and texture preservation.

I once made this cucumber salad for a summer barbecue, and my friend couldn’t stop raving about it! He even asked for the recipe, which made me feel like a culinary rockstar.

FAQ

What types of cucumbers are best for cucumber salad?

English cucumbers are ideal due to their thin skin and fewer seeds.

Can I make cucumber salad ahead of time?

Yes, but add dressing just before serving to keep cucumbers crunchy.

How can I make this salad spicy?

Add sliced jalapeños or red pepper flakes for an extra kick!

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Refreshing Cucumber Salad

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• Author: Rachel Lawson
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Enjoy a burst of summer with this refreshing cucumber salad! Crisp cucumbers, vibrant cherry tomatoes, and zesty red onion come together in a tangy dressing that brightens any occasion. Perfect for picnics or as a side dish, this salad is easy to prepare and guaranteed to impress your guests.

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Ingredients

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• 2 large fresh cucumbers, thinly sliced
• 1 medium red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• ¼ cup fresh dill, chopped
• 3 tbsp olive oil
• 2 tbsp white wine vinegar
• Salt & pepper to taste

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Instructions

1. 1. Prepare the Ingredients: Wash and thinly slice cucumbers (about 1/8-inch thick). Halve cherry tomatoes and slice red onion into thin rings.
2. 2. Mix the Dressing: In a small bowl, whisk together olive oil, vinegar, salt, and pepper until well combined.
3. 3. Toss Together: In a large mixing bowl, combine cucumbers, tomatoes, red onion, and dill. Pour the dressing over the vegetables and gently toss until well-coated.
4. 4. Chill: Cover the salad with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes for flavors to meld.
5. 5. Serve: Enjoy chilled. Optionally garnish with additional dill or feta cheese.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 95
• Sugar: 3g
• Sodium: 15mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg