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Cucumber Caprese Salad


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  • Author: Rachel Lawson
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Cucumber Caprese Salad is a vibrant, refreshing dish that combines the crispness of cucumbers with juicy tomatoes and creamy mozzarella. Perfect for summer gatherings, this easy-to-make salad bursts with flavor, enhanced by fragrant basil and tangy balsamic vinegar.


Ingredients

Scale
  • 2 cups fresh cucumbers, sliced
  • 2 cups ripe tomatoes, diced
  • 1 cup fresh mozzarella balls
  • 1 cup fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon aged balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. 1. Wash the cucumbers and tomatoes under cool water.
  2. 2. Slice the cucumbers into thick rounds and dice the tomatoes into bite-sized pieces.
  3. 3. Cut the mozzarella into bite-sized pieces or tear it apart for a rustic look.
  4. 4. In a large bowl, combine cucumbers, tomatoes, mozzarella, and basil leaves.
  5. 5. Drizzle olive oil and balsamic vinegar over the salad.
  6. 6. Toss gently to combine without squishing the mozzarella.
  7. 7. Season with salt and pepper before serving immediately.
  • Prep Time: 15 minutes
  • Cook Time: Not applicable
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 20mg