Refreshing Cucumber Caprese Salad Recipe for Summer Bliss

Cucumber Caprese salad is like summer on a plate, bursting with the freshness of ripe tomatoes and the crunch of cool cucumbers. Imagine biting into that juicy combination, releasing a delightful explosion of flavor, adorned with fragrant basil and creamy mozzarella. It’s the kind of dish that makes your taste buds sing and your heart dance.

This salad isn’t just food; it’s a memory-maker. Picture hosting a sunny picnic, where laughter fills the air and this refreshing Cucumber Caprese salad takes center stage. The vibrant colors and inviting aromas create an atmosphere that transforms any gathering into a joyous celebration. Trust me; this salad will be the talk of the day!

Sharing this dish at summer barbecues led to rave reviews from my family, who now insist it’s mandatory at every gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cucumbers: Select firm cucumbers for crunch; English cucumbers are great since they have fewer seeds.

• Ripe Tomatoes: Choose juicy, flavorful tomatoes – heirloom varieties work wonders for taste.

• Fresh Mozzarella: Opt for balls of mozzarella; their creaminess adds richness to every bite.

• Fresh Basil Leaves: Use aromatic basil for that lovely herbaceous note; pick leaves that are vibrant green.

• Extra Virgin Olive Oil: A drizzle of good-quality olive oil enhances flavors without overwhelming them.

• Balsamic Vinegar: Use aged balsamic for sweetness that complements the fresh ingredients beautifully.

• Salt and Pepper: Just a pinch of each elevates all the flavors without overshadowing them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by washing your cucumbers and tomatoes thoroughly under cool water. Chop cucumbers into thick slices and dice tomatoes into bite-sized pieces.

Slice the Mozzarella: Cut fresh mozzarella into bite-sized pieces or tear it apart gently for a rustic look. Aim for pieces about an inch wide to ensure even distribution.

Combine Ingredients in a Bowl: In a large mixing bowl, toss together cucumbers, tomatoes, mozzarella, and basil leaves until they’re well combined. Allow those glorious colors to shine!

Add Olive Oil and Balsamic Vinegar: Drizzle extra virgin olive oil and balsamic vinegar over your salad masterpiece. Don’t skimp here; these two ingredients are what make your flavors sing!

Toss Gently but Thoroughly: Use clean hands or tongs to gently toss everything together until coated evenly. Be careful not to squish the mozzarella while mixing!

Season and Serve Immediately!: Sprinkle salt and pepper over the top according to taste before serving this gem immediately while everything is fresh and vibrant.

Enjoy your refreshing Cucumber Caprese salad as an appetizer or light main course—perfectly balanced flavors with every delightful bite!

Perfecting the Cooking Process

Start by slicing cucumbers and tomatoes evenly to ensure a balanced bite. Next, layer them with mozzarella balls in a serving dish, drizzling olive oil and balsamic vinegar over each layer for maximum flavor.

Add Your Touch

Feel free to swap out mozzarella for feta cheese if you want a tangy twist. Add fresh herbs like basil or mint for an extra flavor punch that elevates this salad to new heights.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating, as it’s best enjoyed chilled and fresh for optimal crunch and flavor.

Creating my first Cucumber Caprese salad was a game-changer at summer picnics; friends were raving about it, asking for seconds—and thirds—while I just basked in culinary glory.

FAQ

What type of cucumbers are best for Cucumber Caprese salad?

Use English or Persian cucumbers as they have a crunchy texture and fewer seeds.

Can I make Cucumber Caprese salad ahead of time?

Yes, but it’s best served fresh to maintain crispiness and flavor balance.

What variations can I try with this salad?

Add avocado, bell peppers, or different cheeses to customize your Cucumber Caprese salad experience.

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Cucumber Caprese Salad

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• Author: Rachel Lawson
• Total Time: 0 hours
• Yield: Serves 4

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Description

Cucumber Caprese Salad is a vibrant, refreshing dish that combines the crispness of cucumbers with juicy tomatoes and creamy mozzarella. Perfect for summer gatherings, this easy-to-make salad bursts with flavor, enhanced by fragrant basil and tangy balsamic vinegar.

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Ingredients

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• 2 cups fresh cucumbers, sliced
• 2 cups ripe tomatoes, diced
• 1 cup fresh mozzarella balls
• 1 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1 tablespoon aged balsamic vinegar
• Salt and pepper to taste

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Instructions

1. 1. Wash the cucumbers and tomatoes under cool water.
2. 2. Slice the cucumbers into thick rounds and dice the tomatoes into bite-sized pieces.
3. 3. Cut the mozzarella into bite-sized pieces or tear it apart for a rustic look.
4. 4. In a large bowl, combine cucumbers, tomatoes, mozzarella, and basil leaves.
5. 5. Drizzle olive oil and balsamic vinegar over the salad.
6. 6. Toss gently to combine without squishing the mozzarella.
7. 7. Season with salt and pepper before serving immediately.

• Prep Time: 15 minutes
• Cook Time: Not applicable
• Category: Salad
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 3g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 20mg