Description
Cold brew coffee popsicles are the perfect summer treat, combining the rich flavors of coffee with a refreshing twist. These creamy, frozen delights offer a unique way to enjoy your favorite beverage while cooling down on hot days. With just a few simple ingredients and minimal effort, you can create these indulgent popsicles that will impress friends and family alike.
Ingredients
Scale
- 2 cups cold brew coffee
- 1 cup whole milk (or dairy-free alternative)
- 1/4 cup sugar (or sweetener of choice)
- 1/2 cup chocolate chips (optional)
Instructions
- Brew your cold brew coffee by steeping coarsely ground coffee in cold water overnight (1 cup grounds per 4 cups water).
- Strain the cold brew and pour it into a mixing bowl.
- Mix in the milk until you reach your desired creaminess.
- Stir in sugar until fully dissolved, adjusting sweetness to taste.
- If using, add chocolate chips and mix gently.
- Pour the mixture into popsicle molds, leaving space for expansion.
- Freeze for at least 6 hours or until solid.
- To serve, run warm water over the outside of the molds to release popsicles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (70g)
- Calories: 140
- Sugar: 13g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg