Cold brew coffee popsicles are the ultimate summer treat. Imagine a hot day, the sun blazing down, and you take that first icy bite, feeling the rich, smooth coffee flavor wash over you like a refreshing wave. These popsicles not only chill you to your core but also awaken your inner caffeine lover in the most delightful way possible.
Picture this: You’re lounging by the pool, wearing sunglasses so big they could double as satellite dishes, and someone hands you a cold brew coffee popsicle. One lick, and suddenly it’s like a miniature party in your mouth—coffee notes dancing with chocolatey undertones while your taste buds do the cha-cha. Trust me; these little frozen wonders are about to become your new summer obsession.
Why You'll Love This Recipe
- Cold brew coffee popsicles are simple to make, requiring only a few ingredients
- The flavor is rich and indulgent without being overwhelming
- Visually appealing with their glossy finish, they’re perfect for impressing guests at summer gatherings
- These popsicles can easily be customized with different flavors or add-ins based on your mood!
Ingredients for Cold Brew Coffee Popsicles Summer Hack
Here’s what you’ll need to make this delicious dish:
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Cold Brew Coffee: Use your favorite cold brew from the store or make your own by steeping coarsely ground coffee in cold water overnight.
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Milk or Cream: Whole milk gives a creamy texture, while almond or coconut milk can add unique flavors.
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Sugar or Sweetener: Adjust sweetness based on preference; try honey or maple syrup for a natural option.
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Chocolate Chips (optional): Add these for an indulgent touch, melting them slightly into the mixture before freezing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cold Brew Coffee Popsicles Summer Hack
Follow these simple steps to prepare this delicious dish:
Step 1: Brew Your Cold Brew
Start by preparing your cold brew coffee if you’re making it from scratch. Combine coarsely ground coffee with cold water (1 cup of coffee grounds per 4 cups of water) and let it steep overnight in the fridge.
Step 2: Mix It Up
Once your cold brew is ready and has been strained to remove grounds, pour it into a mixing bowl. Add milk or cream to achieve your desired creaminess level—think of it as giving your coffee a little spa day!
Step 3: Sweeten the Deal
Now it’s time to sweeten things up! Stir in sugar or sweetener until fully dissolved. Taste-test this mixture because you want those flavors singing like a Broadway cast on opening night.
Step 4: Add Some Fun
If you’re feeling adventurous, toss in some chocolate chips for extra deliciousness! They’ll melt slightly when mixed and create delightful pockets of chocolate goodness throughout each popsicle.
Step 5: Pour Into Molds
Carefully pour this decadent mixture into popsicle molds. Leave some space at the top for expansion during freezing—you don’t want them exploding like an excited kid on Christmas morning.
Step 6: Freeze and Enjoy
Pop those molds into the freezer for at least four hours (or until completely frozen). When you’re ready for that refreshing treat, run warm water over the outside of the molds for easy removal. Enjoy while basking in sunshine!
Now that you’ve mastered how to make cold brew coffee popsicles, get ready to impress friends at summer parties! Just remember to share—unless you’re feeling particularly selfish, of course.
You Must Know
- This delicious Cold Brew Coffee Popsicles Summer Hack is not just about beating the heat; it’s a fun way to enjoy your favorite coffee in a new form
- Customize flavors and make them your own
- Perfect for hot days and easy to prepare ahead of time
Perfecting the Cooking Process
For more inspiration, check out this helpful cooking tips recipe.
Start by brewing your cold brew coffee the night before. Once it’s chilled, mix in any desired sweeteners or flavorings. Pour the mixture into molds and freeze for at least 6 hours for that perfect popsicle consistency.
Add Your Touch
Feel free to swap out regular milk for almond or oat milk if you prefer a dairy-free option. You can also add chocolate syrup, vanilla extract, or even a hint of cinnamon for an extra flavor kick!
Storing & Reheating
Store your Cold Brew Coffee Popsicles in airtight containers in the freezer. To enjoy one after freezing, run warm water over the outside of the mold for easy release without sacrificing that delightful pop!
Chef's Helpful Tips
- Ensure your cold brew is strong enough to hold up against freezing; otherwise, it might taste too watered down
- Consider adding fruit or yogurt to boost flavors and texture
- Always check your molds for leaks before filling them to avoid unnecessary mess
Creating these popsicles was a game-changer during last summer’s heatwave when my friends couldn’t get enough of them! Watching everyone’s eyes light up took my coffee obsession to a whole new level!
FAQs:
What are Cold Brew Coffee Popsicles Summer Hack?
Cold brew coffee popsicles are a delightful and refreshing treat made by freezing cold brew coffee into popsicle molds. This summer hack is perfect for coffee lovers looking to enjoy their favorite beverage in a new, fun way. Simply mix cold brew with your choice of sweeteners or milk alternatives, pour it into molds, and freeze. These popsicles not only refresh you on hot days but also provide an energizing boost. They are easy to make and customizable, allowing you to experiment with different flavors.
How do I make Cold Brew Coffee Popsicles at home?
To make cold brew coffee popsicles at home, start by brewing your favorite cold brew coffee. Combine the brewed coffee with sweeteners like agave syrup or flavored creamers if desired. Pour the mixture into popsicle molds and insert sticks. Freeze for at least 6 hours until solid. Once frozen, run warm water over the outside of the molds for a few seconds to help release the popsicles. Enjoy this simple yet effective summer hack!
Can I add flavors to my Cold Brew Coffee Popsicles?
Yes! One of the best aspects of cold brew coffee popsicles is their versatility in flavoring. You can add vanilla extract, cocoa powder, or even fruit purees for a unique twist. For an extra indulgent experience, consider swirling in some caramel or chocolate sauce before freezing the mixture. This allows you to customize each batch to suit your taste preferences while creating delicious variations of this summer hack. For more inspiration, check out this delicious dessert recipes recipe.
How long do Cold Brew Coffee Popsicles last in the freezer?
Cold brew coffee popsicles can last up to two months in the freezer when stored properly. To maintain their texture and flavor, keep them in an airtight container or tightly wrap them in plastic wrap after removing them from their molds. If you notice any ice crystals forming or a change in flavor, it’s best to discard them for optimal taste. Enjoy these delightful treats within a reasonable time frame for the best experience.
Conclusion for Cold Brew Coffee Popsicles Summer Hack:
Cold brew coffee popsicles offer a refreshing and innovative way to enjoy your favorite beverage during the warm months. With simple ingredients and easy preparation methods, they make an ideal summer hack for coffee enthusiasts. Customize your popsicles with various flavors and sweeteners to create exciting new combinations that cater to your taste buds. By following these guidelines, you’ll have a delicious treat that not only cools you down but also provides an energizing kick!
Cold Brew Coffee Popsicles
- Total Time: 10 minutes
- Yield: Makes approximately 6 popsicles 1x
Description
Cold brew coffee popsicles are the perfect summer treat, combining the rich flavors of coffee with a refreshing twist. These creamy, frozen delights offer a unique way to enjoy your favorite beverage while cooling down on hot days. With just a few simple ingredients and minimal effort, you can create these indulgent popsicles that will impress friends and family alike.
Ingredients
- 2 cups cold brew coffee
- 1 cup whole milk (or dairy-free alternative)
- 1/4 cup sugar (or sweetener of choice)
- 1/2 cup chocolate chips (optional)
Instructions
- Brew your cold brew coffee by steeping coarsely ground coffee in cold water overnight (1 cup grounds per 4 cups water).
- Strain the cold brew and pour it into a mixing bowl.
- Mix in the milk until you reach your desired creaminess.
- Stir in sugar until fully dissolved, adjusting sweetness to taste.
- If using, add chocolate chips and mix gently.
- Pour the mixture into popsicle molds, leaving space for expansion.
- Freeze for at least 6 hours or until solid.
- To serve, run warm water over the outside of the molds to release popsicles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (70g)
- Calories: 140
- Sugar: 13g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
