Description
Experience the vibrant flavors of a classic Greek salad! This refreshing dish, loaded with fresh vegetables, tangy feta cheese, and briny olives, is perfect for any occasion.
Ingredients
- Ripe tomatoes
- Cucumber
- Red onion
- Kalamata olives
- Feta cheese
- Fresh oregano
- Extra virgin olive oil
- Balsamic vinegar (optional)
Instructions
- Chop ripe tomatoes into bite-sized pieces and slice the cucumber into half-moons.
- Thinly slice the red onion and combine it in a bowl with pitted Kalamata olives.
- Crumble feta cheese over the vegetable mixture.
- Sprinkle fresh oregano and drizzle with extra virgin olive oil (add balsamic vinegar if desired).
- Gently toss all ingredients together, ensuring not to crush the tomatoes.
- Serve immediately at room temperature or chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg