Description
California Roll Cucumber Salad is a vibrant, refreshing dish that captures the essence of summer with its crunchy cucumbers, creamy avocado, and sweet crab. Tossed in a tangy dressing, this salad is perfect for barbecues, picnics, or light meals. With its colorful ingredients and delightful flavors, it’s sure to impress your guests and elevate any gathering.
Ingredients
Scale
- 2 medium English cucumbers (sliced thinly)
- 1 ripe avocado (diced)
- 1 cup imitation crab meat (shredded)
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar (unseasoned)
- 1 tsp sesame oil (toasted)
- 1 tsp honey (optional)
- Sesame seeds (for garnish)
Instructions
- Prepare your ingredients by washing and slicing the cucumbers thinly.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey to create the dressing.
- In a large bowl, combine sliced cucumbers, diced avocado, and shredded imitation crab meat. Drizzle the dressing over the top and gently toss until everything is evenly coated.
- Just before serving, sprinkle sesame seeds on top for added crunch.
- Chill in the refrigerator for about 15 minutes to enhance flavor integration.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking necessary
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 152
- Sugar: 2g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg