Description
Korean Ground Beef Bowls are a delicious and easy weeknight meal that combines savory beef with fresh vegetables over fluffy rice. This quick recipe bursts with flavor, thanks to the harmony of garlic, ginger, and soy sauce, making it a perfect choice for busy families. Whether you’re meal prepping or serving on a special occasion, this bowl will impress with its vibrant colors and enticing aroma.
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic (minced)
- 1 inch fresh ginger (grated)
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 green onions (chopped)
- 2 cups mixed vegetables (bell peppers, carrots)
- 3 cups cooked rice (white or brown)
Instructions
- Prep your ingredients by finely chopping vegetables.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add minced garlic and grated ginger; sauté for one minute until fragrant.
- Pour in soy sauce and sprinkle brown sugar over the beef mixture; stir to combine.
- Toss in chopped vegetables; cook for an additional 3-4 minutes until tender but crisp.
- Serve over fluffy rice and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 8g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg