Quick & Easy One Pot Cheesy Sloppy Cheeseburger Pasta

One Pot Cheesy Sloppy Cheeseburger Pasta Ready in 30 Minutes for a Quick Delicious Dinner. Imagine a steaming bowl of cheesy pasta, infused with rich beefy goodness and topped with melty cheese. It’s the kind of dish that brings back childhood memories of family dinners and the smell of home-cooked comfort wafting through the air.

This recipe isn’t just easy; it’s a game-changer for busy weeknights or when you want to impress guests without spending hours in the kitchen. Picture this: your friends gather around the table, their eyes wide with anticipation as they dive into this creamy, cheesy delight. The best part? You can whip it up in just 30 minutes, giving you more time to enjoy their company and less time fretting over dinner.

I remember the first time I made this dish; my kids dove in like they hadn’t eaten for days. Their smiles were worth every minute spent cooking!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use elbow macaroni or any short pasta that holds sauce well; it’s all about texture here.

• Ground Beef: Opt for lean ground beef to keep things healthy while maintaining that savory flavor.

• Onion: Diced onion adds depth and sweetness; sauté until translucent for the best results.

• Garlic: Fresh garlic elevates the dish with its aromatic punch; minced is best for even distribution.

• Tomato Sauce: Choose your favorite brand or homemade sauce; it forms the base of our cheesy delight.

• Cheddar Cheese: Shredded sharp cheddar melts beautifully into the pasta; use extra for a cheesier experience.

• Mustard & Ketchup: These condiments add classic cheeseburger flavors; adjust amounts based on your taste preference.

• Broth: Beef broth enhances the overall flavor; low-sodium options work well if you’re watching salt intake.

• Spices (Salt & Pepper): Basic essentials for seasoning; don’t be shy—season generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

**Prepare Your Base**: Start by heating a large pot over medium heat. Add ground beef and cook until browned, breaking it apart with a wooden spoon until no pink remains.

**Sauté Aromatics**: Stir in diced onions and minced garlic. Cook until the onions turn translucent and release a sweet aroma—about 3-4 minutes will do.

**Add Pasta & Liquids**: Pour in your uncooked pasta along with tomato sauce and beef broth. Give everything a good stir to combine all those delightful flavors.

**Incorporate Flavorings**: Mix in ketchup, mustard, salt, and pepper. Bring everything to a simmer—this allows the pasta to soak up all that glorious cheesy goodness.

**Melt That Cheese**: Once pasta is tender (approximately 10-12 minutes), reduce heat and fold in shredded cheddar cheese until melted into a creamy bliss.

**Serve & Enjoy**: Garnish with extra cheese or your favorite toppings before serving hot right from the pot—because who wants extra dishes?

Now you’re not just feeding people; you’re creating memories! This One Pot Cheesy Sloppy Cheeseburger Pasta is sure to be loved by everyone at your table—enjoy!

Perfecting the Cooking Process

Start by browning the beef, then add pasta, cheese, and other ingredients to simmer together. This ensures everything melds beautifully.

Add Your Touch

Feel free to swap ground beef for turkey or even plant-based meat. Toss in veggies like bell peppers for added crunch and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of milk to retain creaminess.

Sometimes, I make this dish when friends come over for game night. Their delighted cheers as they dig in make all my cooking efforts worthwhile!

FAQ

Can I use gluten-free pasta?

Absolutely! Just adjust cooking times according to package instructions for perfect results.

How can I make this dish spicier?

Add cayenne pepper or diced jalapeños while cooking to kick up the heat.

What’s a good side dish with this pasta?

A fresh garden salad pairs wonderfully, balancing out the richness of this cheesy dish.

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One Pot Cheesy Sloppy Cheeseburger Pasta

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• Author: Rachel Lawson
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One Pot Cheesy Sloppy Cheeseburger Pasta is a quick and delicious weeknight dinner that combines creamy pasta, savory ground beef, and melty cheese, all cooked in one pot. Ready in just 30 minutes, this dish takes you back to comforting family meals with its rich flavors and vibrant colors. Perfect for impressing guests or satisfying hungry kids, it’s easy to customize with your favorite toppings or veggies for a delightful twist on a classic comfort food.

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Ingredients

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• 8 oz elbow macaroni
• 1 lb lean ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 1 cup beef broth (low-sodium)
• 2 cups shredded sharp cheddar cheese
• 2 tbsp ketchup
• 1 tbsp mustard
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, brown the ground beef until no pink remains.
2. Add diced onions and minced garlic; sauté until onions are translucent (about 3-4 minutes).
3. Stir in uncooked elbow macaroni, tomato sauce, and beef broth. Mix well.
4. Incorporate ketchup, mustard, salt, and pepper; bring to a simmer.
5. Cook for approximately 10-12 minutes or until pasta is tender.
6. Reduce heat and fold in cheddar cheese until melted and creamy.
7. Serve hot with additional cheese or toppings as desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One Pot Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 480
• Sugar: 6g
• Sodium: 780mg
• Fat: 23g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 80mg