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Instant Coffee Iced Coffee Recipe


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  • Author: Jennifer
  • Total Time: 5 minutes
  • Yield: Serves 1

Description

Refreshingly delicious, this instant coffee iced coffee recipe combines rich flavors and icy coolness in just minutes—perfect for hot summer days or a quick caffeine boost!


Ingredients

Scale
  • 2 tablespoons instant coffee
  • 6 ounces hot water
  • Ice cubes
  • 1/2 cup milk or cream
  • Sugar or sweetener to taste
  • Optional: cocoa powder for mocha flavor

Instructions

  1. Boil water until bubbling hot. In a cup, dissolve instant coffee in hot water.
  2. Fill a tall glass halfway with ice cubes.
  3. Pour the hot coffee over the ice, allowing steam to rise.
  4. Slowly add milk or cream until you achieve a beautiful swirl effect.
  5. Stir well and sweeten to taste.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (approx. 8 oz)
  • Calories: 90
  • Sugar: 10g
  • Sodium: 125mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg