Description
Refreshingly delicious, this instant coffee iced coffee recipe combines rich flavors and icy coolness in just minutes—perfect for hot summer days or a quick caffeine boost!
Ingredients
Scale
- 2 tablespoons instant coffee
- 6 ounces hot water
- Ice cubes
- 1/2 cup milk or cream
- Sugar or sweetener to taste
- Optional: cocoa powder for mocha flavor
Instructions
- Boil water until bubbling hot. In a cup, dissolve instant coffee in hot water.
- Fill a tall glass halfway with ice cubes.
- Pour the hot coffee over the ice, allowing steam to rise.
- Slowly add milk or cream until you achieve a beautiful swirl effect.
- Stir well and sweeten to taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approx. 8 oz)
- Calories: 90
- Sugar: 10g
- Sodium: 125mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg