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Honey Garlic Shrimp


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  • Author: Jennifer
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Honey garlic shrimp is a quick and delicious dish that features succulent shrimp glazed in a sweet and savory honey sauce. Perfect for busy weeknights or impressing guests.


Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons unsalted butter
  • 2 green onions, chopped

Instructions

  1. Rinse frozen shrimp under cold water and pat dry.
  2. In a skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Stir in honey and soy sauce; simmer for 2 minutes until slightly thickened.
  4. Add shrimp; cook for 3-4 minutes until pink and opaque, stirring to coat in the sauce.
  5. Remove from heat, sprinkle with green onions, and serve immediately over rice or noodles.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Seafood
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 450mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 180mg