Description
Honey garlic shrimp is a quick and delicious dish that features succulent shrimp glazed in a sweet and savory honey sauce. Perfect for busy weeknights or impressing guests.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons unsalted butter
- 2 green onions, chopped
Instructions
- Rinse frozen shrimp under cold water and pat dry.
- In a skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in honey and soy sauce; simmer for 2 minutes until slightly thickened.
- Add shrimp; cook for 3-4 minutes until pink and opaque, stirring to coat in the sauce.
- Remove from heat, sprinkle with green onions, and serve immediately over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 20g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 180mg