Description
Indulge in the ultimate comfort food fusion with this Pizza Grilled Cheese! This mouthwatering dish combines the gooey goodness of melted mozzarella cheese and crispy bread with classic pizza flavors for a delightful twist. Imagine biting into perfectly toasted sourdough, oozing with cheese, layered with savory pepperoni, and complemented by rich marinara sauce. Quick to prepare and customizable to suit your palate, this recipe is ideal for busy weeknights or casual gatherings. Whether enjoyed as a snack or a meal, this Pizza Grilled Cheese is sure to satisfy cravings and impress friends and family alike!
Ingredients
Scale
- 2 slices of sourdough or whole wheat bread
- 1 cup shredded mozzarella cheese
- 1/4 cup marinara sauce (plus more for dipping)
- Optional toppings: sliced pepperoni, bell peppers, olives
Instructions
- Preheat a skillet over medium heat.
- Spread marinara sauce on one slice of bread, then layer mozzarella cheese and optional toppings before topping with the second slice.
- Butter both outer sides of the sandwich.
- Place in the skillet and cook for 3-4 minutes until golden brown; flip gently.
- Reduce heat slightly and cook until both sides are crispy and cheese is melted, about another 3-4 minutes.
- Slice in half and serve hot with extra marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Comfort Food
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg