Description
Pesto Chicken with Parmesan Sauce is a mouthwatering dish that elevates your dinner experience with minimal effort. This recipe features tender, boneless chicken breasts coated in vibrant basil pesto and finished with a rich, creamy parmesan sauce. In just under an hour, you can create a delightful meal that impresses family and friends alike. The blend of fresh herbs and savory cheese results in a flavor profile that’s both comforting and indulgent. Serve it over pasta, alongside roasted vegetables, or simply on its own for a satisfying dining experience. Whether it’s a busy weeknight or a casual gathering, this dish promises to become a favorite in your culinary repertoire.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/2 cup basil pesto (store-bought or homemade)
- 1 cup shredded parmesan cheese
- 1/2 cup heavy cream (or half-and-half)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper on both sides.
- In a skillet over medium-high heat, add olive oil. Sear chicken for 3–4 minutes per side until golden brown.
- Spread basil pesto generously over each chicken breast.
- In a saucepan, combine heavy cream and parmesan cheese over low heat, stirring until melted and smooth (about 5 minutes).
- Transfer the skillet to the oven and bake for 20–25 minutes until chicken reaches an internal temperature of 165°F (75°C). Drizzle with parmesan sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg