Have you ever craved a dish that tantalizes your taste buds while being incredibly easy to prepare? Imagine succulent chicken breasts coated in a vibrant basil pesto and drizzled with a rich parmesan sauce. This Pesto Chicken with Parmesan Sauce is not just a meal; it’s an experience that can transform an ordinary dinner into a culinary delight. The combination of fresh herbs and creamy cheese creates a symphony of flavors that dance on your palate.
This delightful dish is perfect for any occasion—from weeknight dinners to casual gatherings with friends. In just under an hour, you can whip up this flavorful masterpiece that will leave everyone asking for seconds. The fragrant aroma of baking chicken mingling with the nutty scent of parmesan will fill your kitchen, creating anticipation for the delicious meal ahead. Trust me; once you try this recipe, it will become a staple in your cooking repertoire.
Why You’ll Love This Pesto Chicken with Parmesan Sauce
- Quick and Easy Preparation: This dish can be put together in just 30 minutes, making it perfect for busy weeknights when time is of the essence.
- Rich Flavor Profile: The combination of fresh basil pesto and creamy parmesan sauce elevates the flavors of the chicken to new heights.
- Versatile Serving Options: Serve it over pasta, alongside roasted vegetables, or on its own—this dish pairs well with various sides.
- Kid-Friendly: With its mild yet flavorful profile, even picky eaters will enjoy this dish without hesitation.
Ingredients for Pesto Chicken with Parmesan Sauce
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: You’ll need about 3-4 chicken breasts for this recipe; they should be evenly sized for consistent cooking.
- Basil Pesto: Use store-bought or homemade pesto; ensure it’s fresh for the best flavor impact.
- Parmesan Cheese: Shredded or grated parmesan works well; opt for high-quality cheese to enhance the overall taste.
- Heavy Cream: This adds richness to the sauce; you can substitute half-and-half if you prefer a lighter option.
- Olive Oil: Use extra virgin olive oil for sautéing the chicken and adding depth to the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pesto Chicken with Parmesan Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it heats up, prepare your baking dish by spraying it lightly with nonstick cooking spray.
Step 2: Season the Chicken
Season the boneless skinless chicken breasts generously with salt and pepper on both sides. This step enhances the meat’s natural flavor.
Step 3: Sear the Chicken
In a large skillet over medium-high heat, add olive oil. Once hot, sear the chicken breasts for about 3-4 minutes on each side until they achieve a golden brown color.
Step 4: Add Pesto
Spread basil pesto generously over each piece of seared chicken. Make sure each breast is well-coated for maximum flavor.
Step 5: Prepare the Sauce
In a separate saucepan over low heat, combine heavy cream and shredded parmesan cheese. Stir continuously until melted and smooth—this should take about five minutes.
Step 6: Bake and Serve
Transfer the skillet to your preheated oven and bake for about 20-25 minutes or until cooked through (internal temperature should reach at least 165°F/75°C). Drizzle with parmesan sauce before serving.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Fresh basil pesto and high-quality cheese significantly enhance flavor quality; avoid shelf-stable options when possible.
- Check Cooking Temperature: Always use a meat thermometer to ensure your chicken is cooked perfectly without drying out.
- Rest Before Serving: Allowing the chicken to rest for five minutes after baking helps keep it juicy before slicing.
Mistakes to avoid
- Using Low-Quality Ingredients: Quality matters when making Pesto Chicken with Parmesan Sauce. Using low-quality chicken, pesto, or parmesan can ruin the dish. Always opt for fresh, high-quality ingredients to enhance flavor. Fresh basil and good-quality olive oil make a significant difference in the pesto, while freshly grated parmesan adds richness. When you invest in quality ingredients, your dish will taste better and impress everyone at the table.
- Overcooking the Chicken: One common mistake is overcooking the chicken. This can lead to dry, tough meat that lacks flavor. Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (75°C). Cooking it just right keeps it juicy and allows the flavors of the Pesto Chicken with Parmesan Sauce to shine through. Remember to let the chicken rest after cooking for even better results.
- Neglecting Seasoning: While pesto is flavorful, neglecting to season your chicken properly can lead to bland results. Always season your chicken with salt and pepper before cooking. This simple step enhances the overall taste of your Pesto Chicken with Parmesan Sauce and ensures each bite is bursting with flavor. Don’t underestimate the power of proper seasoning!
Serving Suggestions
This Pesto Chicken with Parmesan Sauce is versatile and pairs wonderfully with:
- Garlic Bread: Serve warm garlic bread alongside your dish for a delightful crunch that perfectly complements the creamy sauce.
- Steamed Vegetables: Pairing this chicken with a medley of steamed vegetables adds a nutritious element while enhancing the meal’s overall flavor profile.
- Rice or Quinoa: A side of fluffy rice or quinoa can absorb the delicious Parmesan sauce, making each bite even more enjoyable.
FAQs
Can I use store-bought pesto for Pesto Chicken with Parmesan Sauce?
Absolutely! Using store-bought pesto can save time and still deliver great flavor. Ensure you choose a high-quality brand. While homemade pesto offers a fresher taste, store-bought options are convenient and work well in this recipe. Just be mindful of the salt content, as some brands may vary in seasoning.
What type of chicken is best for Pesto Chicken with Parmesan Sauce?
For this recipe, boneless, skinless chicken breasts are ideal. They cook evenly and absorb the flavors well. If you prefer dark meat, thighs can also be used for a juicier, richer taste. Whichever option you choose, ensure it cooks thoroughly to avoid any food safety issues.
Can I make this dish ahead of time?
Yes! You can prepare Pesto Chicken with Parmesan Sauce ahead of time. Cook the chicken and sauce as directed, then cool and refrigerate them separately. When ready to serve, simply reheat the chicken and sauce on the stovetop or in the oven until heated through. This makes it perfect for meal prep!
What can I substitute for Parmesan cheese in this recipe?
If you’re looking for alternatives to Parmesan cheese, consider using Pecorino Romano or Grana Padano for a similar flavor profile. For dairy-free options, nutritional yeast or vegan Parmesan cheese can work well. Adjust based on your dietary needs without compromising too much on taste.
Conclusion for Pesto Chicken with Parmesan Sauce
In summary, Pesto Chicken with Parmesan Sauce offers an exciting blend of flavors that’s sure to impress family and friends. This dish combines tender chicken cooked in a rich pesto-infused sauce topped with cheesy goodness from Parmesan cheese. It’s easy to prepare and allows for various serving suggestions that enhance its appeal. Whether you choose to pair it with garlic bread, steamed vegetables, or grains like rice or quinoa, each option elevates this delightful meal further. Enjoy making and sharing this flavorful dish at your next gathering!
Pesto Chicken with Parmesan Sauce
- Total Time: 40 minutes
- Yield: Serves 4
Description
Pesto Chicken with Parmesan Sauce is a mouthwatering dish that elevates your dinner experience with minimal effort. This recipe features tender, boneless chicken breasts coated in vibrant basil pesto and finished with a rich, creamy parmesan sauce. In just under an hour, you can create a delightful meal that impresses family and friends alike. The blend of fresh herbs and savory cheese results in a flavor profile that’s both comforting and indulgent. Serve it over pasta, alongside roasted vegetables, or simply on its own for a satisfying dining experience. Whether it’s a busy weeknight or a casual gathering, this dish promises to become a favorite in your culinary repertoire.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1/2 cup basil pesto (store-bought or homemade)
- 1 cup shredded parmesan cheese
- 1/2 cup heavy cream (or half-and-half)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper on both sides.
- In a skillet over medium-high heat, add olive oil. Sear chicken for 3–4 minutes per side until golden brown.
- Spread basil pesto generously over each chicken breast.
- In a saucepan, combine heavy cream and parmesan cheese over low heat, stirring until melted and smooth (about 5 minutes).
- Transfer the skillet to the oven and bake for 20–25 minutes until chicken reaches an internal temperature of 165°F (75°C). Drizzle with parmesan sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg
