Toasted ravioli in air fryer or oven crispy perfectly golden are like little pockets of joy that greet you with a warm embrace of flavors the moment they hit your palate. Imagine biting into that crunchy exterior, only to reveal a deliciously cheesy and savory filling inside—pure bliss! Whether you’re hosting an impromptu gathering or simply indulging in some self-care with carbs, these toasted ravioli are sure to steal the show.
Picture this: a cozy evening with friends, laughter echoing through the room, and a platter of toasted ravioli placed right at the center—it’s practically calling everyone to dig in. This dish is not just about satisfying hunger; it’s about creating delightful memories around the dinner table. Trust me, once you try these crispy bites of goodness, you’ll be dreaming about them long after the last one has disappeared!
Why You'll Love This Recipe
- These toasted ravioli are incredibly easy to prepare, ensuring you can whip them up anytime
- The flavor profile is rich and cheesy, making every bite utterly satisfying
- Visually appealing and golden brown, they make a stunning appetizer or snack
- Plus, they’re versatile enough for any occasion—from casual movie nights to elegant dinner parties!
I still remember the first time I made toasted ravioli for my friends; their eyes lit up like Christmas morning when they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Frozen Ravioli: Choose your favorite type, like cheese or meat-filled for extra flavor and comfort.
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Panko Breadcrumbs: Use panko for that extra crunch; it’s like a party for your taste buds.
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Eggs: These help the breadcrumbs stick; think of them as glue for your crispy masterpiece.
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Parmesan Cheese: Freshly grated is best; it adds a nutty depth that makes everything better.
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Italian Seasoning: A sprinkle here and there brings a burst of herbaceous goodness to each bite.
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Marinara Sauce: This is essential for dipping; it’s like the cherry on top of your ravioli sundae!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Workstation: Gather all your ingredients and tools; trust me, having everything ready makes cooking feel like a breeze.
Dip and Coat Ravioli: First, beat the eggs in one bowl and mix panko with parmesan and Italian seasoning in another. Dip each frozen ravioli in egg then coat with the breadcrumb mixture until well covered.
Preheat Your Air Fryer or Oven : If using an air fryer, set it to 375°F (190°C). For an oven, preheat it to 400°F (200°C). Preheating ensures that your ravioli achieve that perfect crunch.
Arrange on Basket or Baking Sheet: Place coated ravioli in a single layer in the air fryer basket or on a lined baking sheet. Avoid overcrowding to let them crisp up beautifully.
Air Fry or Bake Until Golden Brown: Cook for about 10-12 minutes if using an air fryer or around 15-20 minutes in the oven. Keep an eye on them until they turn golden brown and oh-so-crispy!
Serve with Marinara Sauce: Once out of the air fryer or oven, serve immediately with warm marinara sauce for dipping—it’s practically mandatory!
Now sit back and enjoy those delectable toasted ravioli while watching your friends devour them as if they’ve never seen food before!
This recipe isn’t just another dish; it’s an experience waiting to happen. Whether you’re gathering around for game night or enjoying a cozy evening alone with Netflix, these toasted ravioli will elevate any occasion—and probably become your new go-to snack!
You Must Know
- Toasted ravioli is a delightful treat that combines crunch and cheesy goodness
- The aroma of golden-brown pasta fills your kitchen, making it a crowd-pleaser
- This dish can be served as an appetizer or a main course, perfect for any gathering
Perfecting the Cooking Process
Start by preheating your air fryer or oven to 375°F. Coat the ravioli lightly with oil, then arrange them in a single layer for even cooking. Cook for 10-12 minutes, flipping halfway through for perfect crispiness.
Add Your Touch
Experiment with different fillings like spinach and ricotta or meat and cheese. You can also try various breadcrumbs like panko for extra crunch or sprinkle herbs to elevate the flavor profile.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about five minutes to restore their crispiness without drying them out.
Chef's Helpful Tips
- For perfectly crispy toasted ravioli, ensure they are not overcrowded in the air fryer
- Use a light coating of oil for better crunch
- Experiment with dipping sauces like marinara or pesto for added flavor and fun!
It was a chilly evening when I first made these toasted ravioli for friends, and their delighted faces were priceless as they munched away, asking for seconds. It became our go-to party snack!
FAQ
Can I freeze toasted ravioli before cooking?
Yes, you can freeze them before cooking; just ensure they are well-coated with flour.
What dipping sauce pairs best with toasted ravioli?
Marinara sauce is classic, but ranch or garlic aioli adds unique flavors too.
How do I make sure my ravioli stay crispy?
Avoid overcrowding your air fryer or oven; this helps maintain their crunchiness during cooking.
Toasted Ravioli
- Total Time: 27 minutes
- Yield: Approximately 4 servings 1x
Description
Indulge in the delightful experience of toasted ravioli, a crispy, cheesy appetizer that’s perfect for any occasion. These golden-brown bites are filled with savory goodness and make an irresistible party treat or a comforting snack. Pair them with marinara sauce for dipping, and watch as they become the star of your gathering!
Ingredients
- 1 package (12 oz) frozen cheese ravioli
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 cup marinara sauce (for serving)
Instructions
- Prepare your workstation: Gather all ingredients and preheat your air fryer to 375°F (190°C) or oven to 400°F (200°C).
- In one bowl, beat the eggs. In another, mix panko breadcrumbs, Parmesan cheese, and Italian seasoning.
- Dip each frozen ravioli into the egg, then coat with the breadcrumb mixture until well-covered.
- Arrange the coated ravioli in a single layer in the air fryer basket or on a lined baking sheet.
- Cook for 10-12 minutes in the air fryer or 15-20 minutes in the oven, until golden brown and crispy.
- Serve immediately with warm marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 pieces (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
