Description
Crispy sweet potato fries are a delicious and healthy snack or side dish that brings joy to any meal. With their golden-brown crunch and sweet, fluffy interior, these fries are perfect for sharing at gatherings or enjoying solo. Easy to prepare with minimal ingredients, they offer a delightful balance of flavors and textures that will have everyone clamoring for more.
Ingredients
Scale
- 2 large sweet potatoes (about 500g)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ¼ tsp freshly ground black pepper
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel and slice the sweet potatoes into thin strips (about 1/4 inch thick).
- In a large bowl, toss sweet potato strips with olive oil, salt, paprika, garlic powder, and pepper until well coated.
- Spread the fries in a single layer on the baking sheet without overcrowding.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 medium portion
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg