Description
Smash burgers are the ultimate comfort food, known for their crispy edges and juicy center. With a tantalizing blend of flavors and textures, this recipe is perfect for any occasion, from backyard barbecues to quick weeknight dinners. Imagine biting into a succulent patty topped with your favorite ingredients, all encased in a soft bun. This easy-to-follow recipe guarantees a mouthwatering experience that will leave everyone craving more.
Ingredients
Scale
- 1 pound ground beef (80/20 fat ratio)
- Salt (to taste)
- Freshly cracked black pepper (to taste)
- 4 burger buns (brioche or sesame seed)
- Your choice of toppings (lettuce, tomato, cheese, pickles, sauces)
Instructions
- Preheat your grill or cast-iron skillet over medium-high heat until hot.
- Divide the ground beef into four equal portions and gently shape them into loose balls without overworking.
- Season each ball with salt and pepper before placing them on the hot cooking surface.
- Use a spatula to smash each ball down firmly to create thin patties, cooking for about two minutes until browned.
- Flip the patties carefully and cook for an additional two minutes. Add cheese if desired.
- Assemble your burgers by placing each patty on a toasted bun and adding your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg