Description

Indulge in the ultimate comfort food with this savory pot roast recipe. Perfectly tender chuck roast is slow-cooked to perfection, surrounded by hearty vegetables like carrots and potatoes that soak up all the rich, flavorful juices. The enticing aroma wafts through your home, inviting family and friends to gather for a meal that feels like a warm hug. This dish is not just about nourishment; it’s about creating cherished memories around the dinner table. Whether it’s a cozy family dinner or a special occasion, this pot roast promises to impress with its buttery texture and deep flavors. Get ready to savor each mouthful of this classic dish that’s sure to be a favorite for years to come.

Ingredients

Scale

3 to 4 pounds chuck roast
Salt and pepper (to taste)
2 tablespoons vegetable oil
1 large onion (chopped)
4 cloves garlic (minced)
4 carrots (cut into chunks)
3 potatoes (quartered)
2 cups beef broth
1 tablespoon Worcestershire sauce
Fresh herbs (thyme and rosemary)

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Instructions

1. Season the chuck roast generously with salt and pepper on all sides.
2. In a large Dutch oven, heat vegetable oil over medium-high heat. Sear the roast for 4–5 minutes on each side until browned.
3. Remove the roast from the pot; set aside. In the same pot, sauté onions and garlic until translucent.
4. Return the roast to the pot along with carrots and potatoes.
5. Add beef broth, Worcestershire sauce, and fresh herbs.
6. Bring to a simmer, cover, reduce heat to low, and cook for 3–4 hours until the meat is tender.

Prep Time: 15 minutes
Cook Time: 3–4 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 3g
Sodium: 720mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 30g
Cholesterol: 95mg