Description
Indulge in the timeless comfort of a perfectly grilled cheese sandwich. This classic dish features golden-brown bread enveloping gooey, melted cheese, creating a delightful contrast of crispy and creamy textures. Whether enjoyed as a quick lunch or a late-night snack, this recipe promises satisfaction with every bite. Customize your sandwich by experimenting with different types of bread and cheese, or elevate it with additional fillings like tomatoes or bacon. Pair it with your favorite soup for a warm and fulfilling meal that evokes nostalgia and warmth.
Ingredients
Scale
- 2 slices of bread (sourdough or whole grain)
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 2 tablespoons softened butter
Instructions
- Spread softened butter evenly on one side of each slice of bread.
- Place one slice butter-side down onto a skillet over medium heat.
- Layer the cheeses on top, then cover with the second slice of bread, butter-side up.
- Grill for 3-4 minutes until golden brown; carefully flip using a spatula.
- Cook the other side for an additional 3-4 minutes until golden and cheese melts thoroughly.
- Slice diagonally if desired and serve warm.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Comfort Food
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 630mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 55mg