Description
Indulge in the ultimate comfort food with this Classic Cheeseburger. Perfectly grilled, juicy beef patties are topped with melted cheddar cheese, crisp lettuce, fresh tomato slices, and zesty onions, all nestled between soft brioche buns. This recipe is not just about a meal; it’s about creating memories around the grill or dinner table.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 4 slices sharp cheddar cheese
- 4 brioche buns
- Lettuce (romaine or iceberg)
- 1 large tomato (sliced)
- 1 small red onion (thinly sliced)
- Salt and pepper
Instructions
- Shape the ground beef into four equal patties and press your thumb into the center of each.
- Season both sides with salt and pepper.
- Grill or pan-fry over medium-high heat for 4-5 minutes per side until desired doneness, adding cheese during the last minute.
- Toast brioche buns until golden brown.
- Assemble burgers with lettuce, tomato, cooked patties topped with cheese, onions, and any additional toppings.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg