Description
Indulge in the luxurious experience of Butter Steak, where a simple ribeye transforms into a gourmet delight. This recipe features a perfectly seared steak bathed in melted butter, garlic, and fresh herbs, creating an explosion of flavor that is both rich and satisfying. Each bite melts in your mouth, making it ideal for special occasions or a comforting weeknight meal. Pair this dish with garlic mashed potatoes or grilled vegetables to elevate your dining experience. With straightforward steps, even novice cooks can master this dish and impress family and friends.
Ingredients
Scale
- 1 ribeye steak (1 inch thick)
- 2 tablespoons unsalted butter
- 2 cloves fresh garlic, minced
- Fresh thyme or rosemary (optional)
- Salt and freshly cracked black pepper
Instructions
- Preheat a cast-iron skillet over medium-high heat.
- Generously season both sides of the ribeye steak with salt and pepper.
- Add 1 tablespoon of butter to the hot skillet; once foamy, sear the steak for 4-5 minutes without moving it.
- Flip the steak, add the remaining butter, minced garlic, and herbs around it in the pan.
- Baste continuously while cooking the second side for another 4-5 minutes until desired doneness.
- Allow the steak to rest for 5 minutes before slicing and serving with pan juices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (226g)
- Calories: 516
- Sugar: 0g
- Sodium: 66mg
- Fat: 39g
- Saturated Fat: 16g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 109mg