Description
Baked chicken thighs are a delightful dish that combines tender, juicy meat with a crispy, golden skin. This easy-to-make recipe is perfect for busy weeknights or family gatherings, delivering a comforting meal that everyone will love. With simple ingredients and straightforward instructions, you’ll have a flavorful dish ready to impress your guests in no time.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp fresh herbs (thyme or rosemary)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels to ensure crispiness.
- Drizzle olive oil over the thighs and season with garlic powder, smoked paprika, salt, pepper, and chopped herbs.
- Arrange the seasoned thighs skin-side up in a baking dish, ensuring they have space.
- Bake for 35-40 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving to lock in moisture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (130g)
- Calories: 260
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg