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Baked Chicken Thighs


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  • Author: Rachel Lawson
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

Baked chicken thighs are a delightful dish that combines tender, juicy meat with a crispy, golden skin. This easy-to-make recipe is perfect for busy weeknights or family gatherings, delivering a comforting meal that everyone will love. With simple ingredients and straightforward instructions, you’ll have a flavorful dish ready to impress your guests in no time.


Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp fresh herbs (thyme or rosemary)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels to ensure crispiness.
  3. Drizzle olive oil over the thighs and season with garlic powder, smoked paprika, salt, pepper, and chopped herbs.
  4. Arrange the seasoned thighs skin-side up in a baking dish, ensuring they have space.
  5. Bake for 35-40 minutes until the internal temperature reaches 165°F (74°C).
  6. Let rest for 5 minutes before serving to lock in moisture.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 thigh (130g)
  • Calories: 260
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 90mg