Catch your taste buds with the delightful combination of creamy avocado and a perfectly cooked egg perched atop crispy bread. This avocado toast with egg is not just a meal; it’s a culinary hug for your soul that tantalizes your senses at every bite.
Imagine waking up to the aroma of freshly toasted bread mingling with the vibrant scent of ripe avocados as they celebrate their moment in the sun. Whether it’s brunch with friends or a solo breakfast to kick off your day, this dish promises to deliver flavors that dance on your palate and provide warmth on chilly mornings.
Why You'll Love This Recipe
- This scrumptious avocado toast with egg is incredibly easy to whip up in under 15 minutes
- Packed with flavor, it looks beautiful on any plate
- The creamy texture complements the crunchiness of the toast perfectly
- It’s versatile enough for breakfast or a light lunch
Reliving my first encounter with this dish still brings a smile to my face. My friend whipped it up during one of our lazy weekend brunches, and I was instantly hooked.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Avocados: Choose avocados that yield slightly when pressed; they should feel soft but not mushy.
- Eggs: Fresh eggs are best; they create a creamy yolk that pairs beautifully with the avocado.
- Bread: Use your favorite type; sourdough or whole grain adds extra flavor and texture.
- Lemon Juice: Freshly squeezed lemon juice brightens the dish and prevents browning of the avocados.
- Salt and Pepper: Essential seasonings that enhance all the flavors in this simple dish.
- Optional Toppings: Consider adding chili flakes, feta cheese, or microgreens for added flair.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Toast Your Bread: Begin by placing slices of bread in a toaster or under a broiler until golden brown and crunchy. You want them crispy enough to hold all the toppings without getting soggy.
Prepare Your Avocado Magic: While your bread is toasting, slice open those glorious avocados! Scoop out their bright green flesh into a bowl. Mash gently using a fork until you achieve a creamy yet slightly chunky consistency.
Add Some Zing!: Squeeze fresh lemon juice over the mashed avocado; add salt and pepper to taste. This step not only enhances flavor but also keeps that gorgeous green color intact.
Cook Your Egg Just Right: Heat a nonstick skillet over medium heat and lightly grease it. Crack an egg into it and cook until the whites are set but the yolk remains runny—about 3-4 minutes will do!
Assemble Your Masterpiece: Spread that luscious avocado mixture generously across each slice of toasted bread. Top each slice with your beautifully cooked egg; don’t forget about those optional toppings if you’re feeling adventurous!
Final Touches: Serve immediately while everything is warm! Enjoy this delightful dish while reminiscing about how easy it was to elevate simple ingredients into something extraordinary.
Now go ahead, make this fabulous avocado toast with egg, and let me know how many friends you convert into lifelong fans of this heavenly combination!
You Must Know
- Avocado toast with egg is more than a breakfast; it’s a canvas for creativity
- The creamy avocado pairs perfectly with runny yolks, creating a delicious and nutritious dish
- Experiment with toppings to find your unique twist on this trendy favorite!
Perfecting the Cooking Process
To achieve the best avocado toast with egg, start by toasting your bread while frying or poaching the egg. This way, everything is perfectly timed and warm when served.
Add Your Touch
Feel free to customize your avocado toast with egg by adding spices like chili flakes, fresh herbs, or even smoked salmon. You can also swap out the bread for a gluten-free option.
Storing & Reheating
Store leftover avocado in an airtight container to prevent browning. If reheating, use the toaster for bread to maintain crunchiness, but avoid reheating eggs directly.
Chef's Helpful Tips
- For perfect avocado toast with egg, always use ripe avocados for that rich creaminess
- Keep your seasoning simple yet effective to enhance flavors without overpowering them
- Remember that fresh ingredients make all the difference, so source local produce when possible!
Sharing this dish at brunch sparked a delightful conversation about everyone’s favorite toppings—who knew eggs could bring out so many opinions?
FAQ
How do I make the perfect poached egg?
Use simmering water with a splash of vinegar; it helps keep the egg together.
What bread is best for avocado toast with egg?
Sourdough or whole-grain bread enhances flavor and texture beautifully.
Can I prepare avocado toast in advance?
It’s best made fresh due to avocado browning quickly; prep ingredients beforehand instead.
Perfect Avocado Toast with Egg Recipe
- Total Time: 15 minutes
- Yield: Serves 2
Description
Enjoy a delightful breakfast with this avocado toast topped with a perfectly cooked egg. Quick, nutritious, and bursting with flavor, it’s ideal for any meal.
Ingredients
- 1 ripe avocado
- 1 large egg
- 2 slices of sourdough or whole grain bread
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Optional toppings (chili flakes, feta cheese, microgreens)
Instructions
- Toast the bread until golden brown and crispy.
- Scoop the avocado into a bowl, mash gently until creamy yet slightly chunky.
- Stir in lemon juice, salt, and pepper to taste.
- Heat a nonstick skillet over medium heat; cook the egg until whites are set but yolk remains runny (about 3–4 minutes).
- Spread the mashed avocado on toasted bread; top with the cooked egg and any optional toppings.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast with egg (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 9g
- Protein: 9g
- Cholesterol: 186mg
