Description
One Pan Garlic Parmesan Chicken and Pasta is the ultimate comfort food, blending tender chicken, al dente pasta, and a creamy garlic Parmesan sauce—all cooked in just one pan. This delightful dish comes together in 30 minutes, making it perfect for busy weeknights. The savory aromas will fill your kitchen, enticing everyone to the table for a heartwarming meal that promises to create lasting memories.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 4 cloves fresh garlic, minced
- 8 oz penne or rotini pasta
- 2 cups low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Dice the chicken into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken and sauté until golden brown and cooked through.
- Stir in uncooked pasta and chicken broth; bring to a gentle boil.
- Once boiling subsides, reduce heat and add heavy cream and Parmesan cheese. Stir until melted into a creamy sauce.
- Mix in minced garlic and dried oregano; cook for an additional minute.
- Serve hot with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 610
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 140mg