There’s something utterly delightful about a dish that combines the savory goodness of garlic and Parmesan with tender chicken and pasta, all cooked in one pan. Imagine the aroma wafting through your kitchen, teasing your senses and making your stomach growl with anticipation. One Pan Garlic Parmesan Chicken and Pasta Creamy Cheesy Ready in 30 Minutes is not just a meal; it’s an experience that brings joy to busy weeknights when you crave comfort food but don’t want to spend hours in the kitchen.
This dish takes me back to those cozy evenings with friends gathered around the dinner table, laughter echoing as we dive into a creamy pasta that feels like a warm hug. Whether it’s a casual family dinner or an impromptu gathering, this recipe knows how to steal the show. So grab your apron, and let’s create some culinary magic that promises not only great flavor but also happy memories.
Why You'll Love This Recipe
- This dish comes together in just 30 minutes, making it perfect for busy weeknights
- The creamy cheesy sauce coats everything beautifully, creating a mouthwatering experience
- Its vibrant colors make it visually appealing on your dinner table
- You can easily customize ingredients based on your pantry staples and preferences
I remember the first time I made this dish; my friends couldn’t stop raving about how delicious it was. Their compliments made me feel like a gourmet chef, even though my culinary skills were still in the early stages.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for tender, juicy bites that soak up flavors wonderfully.
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Fresh Garlic: Choose firm, fresh garlic cloves for a punchy flavor that elevates every bite of your dish.
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Pasta: I recommend using penne or rotini; their shapes hold onto the creamy sauce beautifully.
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Chicken Broth: Opt for low-sodium broth to control the saltiness without compromising flavor.
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Parmesan Cheese: Freshly grated cheese melts better and adds a rich depth of flavor compared to pre-shredded versions.
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Heavy Cream: This creates that luscious creaminess; don’t skimp on it if you want pure indulgence.
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Olive Oil: A drizzle of high-quality olive oil enhances flavor while keeping the chicken moist.
For the Seasoning:
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Dried Oregano: A must-have herb for its fragrant aroma and earthy taste that perfectly complements chicken.
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Salt and Pepper: Essential seasonings to enhance all flavors; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Begin by gathering all your ingredients. Dice chicken into bite-sized pieces while letting garlic’s fragrance fill the air—it’s a sign of deliciousness ahead.
Sauté Chicken: Heat olive oil over medium heat in a large skillet. Add diced chicken seasoned with salt and pepper. Cook until golden brown and no longer pink—your kitchen will smell heavenly!
Add Pasta: Stir in uncooked pasta along with chicken broth. Bring everything to a gentle boil; watch closely as it transforms into a bubbling cauldron of deliciousness.
Create Creamy Sauce: Reduce heat once boiling subsides; add heavy cream and grated Parmesan cheese. Stir well until cheese melts into a velvety sauce coating each piece of pasta.
Finish with Garlic: Toss in minced garlic along with dried oregano for an aromatic boost before serving. Let cook until everything melds perfectly together—about one minute should do!
Serve Hot: Dish out generous portions onto plates or bowls; top with extra Parmesan if you’re feeling indulgent! Enjoy while hot because leftovers might vanish faster than you can say “cheesy goodness.”
This One Pan Garlic Parmesan Chicken and Pasta Creamy Cheesy Ready in 30 Minutes will quickly become your go-to meal for its ease and incredible flavor profile! Happy cooking!
You Must Know
- One Pan Garlic Parmesan Chicken and Pasta is a delightful dish that combines creamy, cheesy goodness with tender chicken and perfectly cooked pasta
- It’s perfect for busy weeknights, delivering flavor without the fuss of multiple pots and pans
- The aromas will have your family racing to the table!
Perfecting the Cooking Process
Sear the chicken first to lock in juices, then cook the pasta while preparing the creamy sauce for a smooth workflow. This method ensures everything finishes at the same time, allowing you to serve a hot meal without any hassle.
Add Your Touch
Feel free to swap out chicken for shrimp or veggies for a lighter meal. You can also add red pepper flakes for some heat or sprinkle fresh herbs like parsley for extra freshness. Personalizing it makes it even more enjoyable.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop with a splash of milk or broth to restore creaminess. Avoid microwave reheating to prevent drying out.
Chef's Helpful Tips
- For perfect results, ensure the chicken is patted dry before searing; this promotes browning
- Use freshly grated Parmesan cheese for maximum flavor; pre-grated cheese lacks that rich depth
- Lastly, don’t skip tasting; adjusting seasoning elevates this dish from good to fantastic!
It was one busy Tuesday night when I made this dish for my family after a long day. The kids came running into the kitchen, drawn by that irresistible garlic aroma, and I knew I had hit dinner jackpot!
FAQ
Can I make this dish gluten-free?
Absolutely! Just use gluten-free pasta and ensure your chicken broth is gluten-free as well.
How can I make it dairy-free?
Substitute coconut cream and nutritional yeast instead of cheese for a creamy texture without dairy.
What can I serve alongside this meal?
A fresh green salad or garlic bread pairs perfectly with One Pan Garlic Parmesan Chicken and Pasta!
One Pan Garlic Parmesan Chicken and Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
One Pan Garlic Parmesan Chicken and Pasta is the ultimate comfort food, blending tender chicken, al dente pasta, and a creamy garlic Parmesan sauce—all cooked in just one pan. This delightful dish comes together in 30 minutes, making it perfect for busy weeknights. The savory aromas will fill your kitchen, enticing everyone to the table for a heartwarming meal that promises to create lasting memories.
Ingredients
- 3–4 boneless, skinless chicken breasts (1 lb)
- 4 cloves fresh garlic, minced
- 8 oz penne or rotini pasta
- 2 cups low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Dice the chicken into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken and sauté until golden brown and cooked through.
- Stir in uncooked pasta and chicken broth; bring to a gentle boil.
- Once boiling subsides, reduce heat and add heavy cream and Parmesan cheese. Stir until melted into a creamy sauce.
- Mix in minced garlic and dried oregano; cook for an additional minute.
- Serve hot with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 610
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 140mg
