Description
No Churn Vanilla Ice Cream is the ultimate summer indulgence that brings a creamy, dreamy delight to hot days. With just four simple ingredients and no ice cream maker needed, this homemade treat is perfect for spontaneous cravings and family gatherings. Enjoy the rich vanilla flavor and smooth texture as it melts in your mouth, making every scoop a delightful experience. Customize it with your favorite mix-ins or toppings for an extra touch of sweetness!
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, whip 2 cups of cold heavy whipping cream until stiff peaks form.
- Gently fold in 1 can of sweetened condensed milk, 1 teaspoon of pure vanilla extract, and a pinch of salt until well combined.
- Transfer the mixture to an airtight container and smooth the top.
- Freeze for at least 6 hours or overnight until solid.
- Let sit at room temperature for 5 minutes before scooping and serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 280
- Sugar: 24g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg