When summer rolls around, and the sun starts to blare like a diva at a karaoke bar, nothing can cool you off quite like a scoop of creamy, dreamy No Churn Vanilla Ice Cream. This ultimate summer treat isn’t just any dessert; it’s a sweet symphony of flavors that dances on your taste buds like nobody’s watching. cozy sweet potato muffins Picture this: a velvety scoop melting in your mouth, the rich vanilla aroma wafting through the air, and the kids (or adults) running around with sticky fingers, all while you sit back, basking in the sunshine.
Ah, the memories! I remember my childhood summers spent at Grandma’s house, where she’d whip up her famous homemade ice cream. The whole family would gather around her kitchen table, laughter echoing as we eagerly awaited our turns to scoop out our favorite flavors. Those lazy afternoons were filled with joy and just the right amount of sticky chaos. With this No Churn Vanilla Ice Cream recipe, you can recreate those blissful moments and enjoy an extraordinary flavor experience any time you please—whether it’s a backyard barbecue or a midnight snack raid.
Why You'll Love This Recipe
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- <p>This No Churn Vanilla Ice Cream is incredibly easy to prepare with no ice cream maker required
- The flavor of pure vanilla shines through every creamy bite
- Visually appealing with its smooth texture, it will impress guests and family alike
- Versatile enough to enjoy on its own or as a topping for pies and cakes. </p>
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Ingredients for No Churn Vanilla Ice Cream Ultimate Summer Treat
Here’s what you’ll need to make this delicious dish:
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Heavy Whipping Cream: This is crucial for that rich and creamy texture. Make sure it’s cold for better whipping.
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Sweetened Condensed Milk: This magical ingredient adds sweetness without the need for granulated sugar.
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Pure Vanilla Extract: Go for high-quality vanilla extract; it makes all the difference in flavor.
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Pinch of Salt: Just a small pinch enhances the sweetness and balances the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make No Churn Vanilla Ice Cream Ultimate Summer Treat
Follow these simple steps to prepare this delicious dish:
Step 1: Whip It Good
In a large mixing bowl, pour in 2 cups of heavy whipping cream. Using an electric mixer or a whisk (if you’re feeling strong), beat it until stiff peaks form—like fluffy clouds ready for summer adventures.
Step 2: Sweeten the Deal
Add one can of sweetened condensed milk (14 ounces) into the bowl along with 1 teaspoon of pure vanilla extract and a pinch of salt. Gently fold these ingredients into the whipped cream until everything is well combined but still fluffy—like your favorite pillow!
Step 3: Freeze Time
Spoon your luscious mixture into an airtight container—pro tip: if you have cute containers lying around, now’s their time to shine! Smooth out the top with a spatula and cover it tightly.
Step 4: Chill Out
Pop that container into your freezer for at least 6 hours or overnight if you can wait that long (no judgment here). You want it to freeze solid like a popsicle on a hot day.
Step 5: Scoop and Serve
Once frozen, let it sit at room temperature for about five minutes before scooping—it’ll be easier to serve! Use an ice cream scoop or your trusty spoon to dig into that creamy goodness.
Step 6: Enjoy
Serve it alone or jazz it up with toppings like chocolate sauce, sprinkles, or fresh fruit. Trust me; it’ll be worth every delicious bite!
Now you’ve got yourself a batch of No Churn Vanilla Ice Cream that’s perfect for those sunny days ahead! Enjoy every spoonful as if it’s your last because let’s face it—this ultimate summer treat deserves all your affection!
You Must Know
- This No Churn Vanilla Ice Cream Ultimate Summer Treat is not just an easy dessert; it’s a creamy, dreamy delight that brings smiles to hot summer days
- The best part?
- You don’t need an ice cream maker, making it perfect for spontaneous sweet cravings
Perfecting the Cooking Process
Start by whipping the heavy cream until stiff peaks form. In another bowl, mix condensed milk with vanilla extract. Gently fold in the whipped cream and freeze for at least 6 hours for the best results.
Add Your Touch
Feel free to jazz up your No Churn Vanilla Ice Cream Ultimate Summer Treat with chocolate chips, crushed cookies, or even a swirl of fruit puree. The possibilities are endless, so let your creativity shine!
Storing & Reheating
Store your ice cream in an airtight container in the freezer for up to two weeks. No reheating is necessary; just scoop and enjoy straight from the freezer!
Chef's Helpful Tips
- For a smoother texture, ensure your heavy cream is cold before whipping it
- Avoid over-mixing when combining ingredients to keep it light and airy
- Experiment with different extracts like almond or coconut for unique flavor twists
Sometimes I whip this up for family gatherings, and watching everyone’s faces light up as they take their first bite is priceless. It’s like summer in a bowl! For more inspiration, check out this Easy Rice Pudding Recipe recipe.
FAQs:
What ingredients do I need for No Churn Vanilla Ice Cream Ultimate Summer Treat?
To make the No Churn Vanilla Ice Cream Ultimate Summer Treat, you’ll need just four key ingredients. Gather heavy cream, sweetened condensed milk, pure vanilla extract, and a pinch of salt. The heavy cream provides the base and rich texture, while the condensed milk adds sweetness and creaminess. vanilla cupcakes that pair perfectly The vanilla extract enhances the flavor, making this ice cream a delightful indulgence. Don’t forget the salt; it balances the sweetness and elevates the overall taste. With these simple ingredients, you can create a delicious summer treat that requires no ice cream maker! For more inspiration, check out this Refreshing Mango Lassi Recipe recipe.
How long does it take to make No Churn Vanilla Ice Cream Ultimate Summer Treat?
Making No Churn Vanilla Ice Cream Ultimate Summer Treat is quick and easy! The preparation time is about 15 minutes. After mixing your ingredients, pour the mixture into an airtight container and freeze it for at least 4 to 6 hours or overnight for best results. This allows the flavors to meld beautifully and gives your ice cream a perfect scoopable texture. While it may require some patience during freezing, the process is straightforward and rewarding when you enjoy your homemade treat on a hot summer day.
Can I customize my No Churn Vanilla Ice Cream Ultimate Summer Treat?
Absolutely! One of the best features of No Churn Vanilla Ice Cream Ultimate Summer Treat is its versatility. You can easily customize it by adding mix-ins or toppings. Consider incorporating chocolate chips, crushed cookies, or fresh fruits like strawberries or mangoes into the mixture before freezing. refreshing breakfast parfait Additionally, you can experiment with different flavor extracts such as almond or coconut for a unique twist. This recipe invites creativity, so feel free to make it your own while enjoying a classic summer dessert.
How should I store leftover No Churn Vanilla Ice Cream Ultimate Summer Treat?
To keep your No Churn Vanilla Ice Cream Ultimate Summer Treat fresh and delicious, store any leftovers in an airtight container. Make sure to press plastic wrap directly onto the surface of the ice cream before sealing the container to prevent ice crystals from forming. cinnamon French toast Properly stored, it will last in your freezer for up to two weeks. However, it’s best enjoyed within the first week for optimal flavor and texture. Remember to let it sit at room temperature for a few minutes before scooping for easier serving.
Conclusion for No Churn Vanilla Ice Cream Ultimate Summer Treat:
In summary, making No Churn Vanilla Ice Cream Ultimate Summer Treat is an exceptionally simple way to enjoy a delightful dessert without an ice cream maker. With just four ingredients and minimal prep time, you can whip up this creamy treat in no time. Its versatility allows you to customize flavors and mix-ins according to your preference. Just remember to store any leftovers properly for maximum freshness. Indulging in this homemade ice cream will surely elevate your summer experience!
No Churn Vanilla Ice Cream Ultimate Summer Treat
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
Description
No Churn Vanilla Ice Cream is the ultimate summer indulgence that brings a creamy, dreamy delight to hot days. With just four simple ingredients and no ice cream maker needed, this homemade treat is perfect for spontaneous cravings and family gatherings. Enjoy the rich vanilla flavor and smooth texture as it melts in your mouth, making every scoop a delightful experience. Customize it with your favorite mix-ins or toppings for an extra touch of sweetness!
Ingredients
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, whip 2 cups of cold heavy whipping cream until stiff peaks form.
- Gently fold in 1 can of sweetened condensed milk, 1 teaspoon of pure vanilla extract, and a pinch of salt until well combined.
- Transfer the mixture to an airtight container and smooth the top.
- Freeze for at least 6 hours or overnight until solid.
- Let sit at room temperature for 5 minutes before scooping and serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 280
- Sugar: 24g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
