Description
Watermelon Feta Salad is the perfect summer BBQ side dish that brings a burst of refreshing flavor and vibrant colors to your table. This delightful salad combines juicy watermelon, creamy feta cheese, fresh mint, and a tangy balsamic glaze, creating a harmonious blend of sweet and savory notes. Easy to prepare and beautifully presented, it’s an ideal accompaniment for any outdoor gathering or picnic.
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/2 cup fresh mint leaves, chopped
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
Instructions
- Gather all your fresh ingredients and cut the watermelon into bite-sized cubes.
- Crumble the feta cheese into small pieces using your hands or a fork.
- Roughly chop the fresh mint leaves.
- In a large bowl, gently combine the watermelon cubes, crumbled feta, and chopped mint.
- Drizzle with olive oil and balsamic glaze just before serving; toss gently to coat.
- Transfer to a serving platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg