Description
Texas Roadhouse smothered chicken with jack cheese is a creamy, cheesy delight that transforms ordinary chicken into a mouthwatering comfort food experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 teaspoon onion powder
- 1 cup shredded jack cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- Paprika (optional)
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- Season chicken breasts generously with salt and pepper. In a skillet over medium heat, brown the chicken in olive oil for about 5 minutes on each side.
- Add minced garlic to the skillet; cook for about 30 seconds until fragrant. Pour in chicken broth and cover to simmer for 10 minutes until the chicken is cooked through.
- Stir in sour cream and onion powder. Transfer mixture to the baking dish, top with shredded jack cheese, and bake uncovered for 15-20 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg