Description
Mississippi Pot Roast is a comforting dish that brings together tender beef and a unique flavor profile that will keep your taste buds dancing. This slow-cooked delight features a succulent chuck roast seasoned with zesty ranch dressing, savory au jus gravy, and tangy pepperoncini peppers. The result is an incredibly tender roast, infused with rich flavors that melt in your mouth. Perfect for family gatherings or cozy weeknight dinners, Mississippi Pot Roast can be served over creamy mashed potatoes or fluffy rice to soak up the delicious gravy. With minimal prep required, this dish is both effortless and satisfying, making it a favorite among busy home cooks.
Ingredients
Scale
- 3 to 4 pounds of chuck roast
- 1 packet of ranch dressing mix
- 1 packet of au jus gravy mix
- 1 stick of unsalted butter
- 5 to 6 pepperoncini peppers
- Salt and pepper to taste
Instructions
- Season the chuck roast generously with salt and pepper.
- Place the roast in a slow cooker.
- Sprinkle ranch dressing mix and au jus gravy mix evenly over the meat.
- Add the stick of butter on top of the roast.
- Place the pepperoncini peppers around the roast.
- Cover and cook on low for 8 hours or until the meat is tender.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 of recipe (approximately 180g)
- Calories: 350
- Sugar: 0g
- Sodium: 860mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 100mg