Description
Grilled Halal Beef Burgers are a deliciously satisfying dish that brings together juicy halal beef patties with a perfect smoky char, making them ideal for any gathering or weeknight dinner. With simple ingredients and customizable toppings, these burgers are sure to impress family and friends alike.
Ingredients
Scale
- 1 lb ground halal beef (80/20 lean-to-fat ratio)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
Instructions
- In a large bowl, combine ground beef, onion, garlic, parsley, salt, and pepper. Mix gently until just combined.
- Form the mixture into four equal-sized patties (about 6 oz each) and create a slight indentation in the center of each.
- Preheat your grill to medium-high heat (375°F/190°C).
- Grill the patties for about 4 minutes on one side; flip and cook for an additional 3 minutes for medium doneness.
- If desired, add cheese during the last minute of grilling to melt.
- Assemble burgers on toasted buns with your choice of toppings and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Halal
Nutrition
- Serving Size: 1 burger (170g)
- Calories: 450
- Sugar: 2g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg