Description
Grilled Beef Steak with Mashed Potatoes is a classic dish that celebrates summer flavors. The tender, juicy beef steak perfectly complements the creamy, buttery mashed potatoes, making each bite a delight. Ideal for backyard barbecues or family gatherings, this recipe is simple yet sophisticated enough to impress your guests. Enjoy this mouthwatering combination that brings warmth and joy to any occasion!
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 1 teaspoon salt
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 2 Yukon Gold potatoes (about 1 lb)
- 4 tablespoons unsalted butter
- 1/2 cup whole milk
Instructions
- Prep your ingredients: Rinse and peel the potatoes, then cut them into chunks.
- Boil the potatoes: Place potato chunks in salted water, bring to a boil, and simmer until fork-tender (15-20 minutes).
- Season the steak: Pat dry the steaks, rub with olive oil, and season generously with salt and pepper.
- Grill: Preheat grill to medium-high heat. Cook steaks for about 4-5 minutes per side for medium-rare; add minced garlic during the last minute.
- Mash potatoes: Drain potatoes, return to pot, add butter and milk. Mash until smooth; season with salt to taste.
- Serve: Place grilled steak on a plate next to a generous scoop of mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak (8 oz) with mashed potatoes (1/2 cup)
- Calories: 650
- Sugar: 2g
- Sodium: 540mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg