Description
Indulge in Morton’s Steakhouse Chicken Christopher A Buttery Garlic Classic, a culinary masterpiece that combines tender chicken breasts with a rich, creamy garlic sauce. This dish is perfect for impressing guests or enjoying a cozy family dinner. Each bite offers an explosion of buttery flavor and aromatic garlic, making it a memorable experience for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley, chopped
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Rinse chicken breasts under cold water and pat dry. Season both sides with salt and pepper.
- In a large skillet over medium heat, melt 2 tablespoons of butter until foamy. Add minced garlic and sauté for about 1 minute until fragrant.
- Place the seasoned chicken breasts in the skillet. Cook for 6-7 minutes on one side until golden brown, then flip and cook for another 6 minutes until fully cooked.
- Remove chicken from skillet and set aside. Pour in chicken broth, scraping up browned bits from the bottom. Stir in heavy cream and remaining butter until melted.
- Add lemon juice and parsley to the sauce mixture, return chicken to the skillet, and let everything meld together for another 5 minutes over low heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg