Imagine biting into a golden, buttery piece of chicken that practically melts in your mouth, infused with a delightful garlic aroma. Morton’s Steakhouse Chicken Christopher A Buttery Garlic Classic is not just food; it’s an experience that invites your taste buds on a flavorful journey. With every bite, you savor the rich, creamy sauce that envelops the tender meat, making this dish ideal for any occasion where you want to impress.
This recipe isn’t just about cooking; it’s about creating memories around the dinner table. I remember the first time I served this dish at a family gathering—everyone was so enamored with the flavor that they forgot to ask for seconds; they just kept asking for more! Whether it’s a cozy weeknight dinner or a festive gathering, this dish will have your loved ones raving about your culinary prowess while you sit back and enjoy the compliments.
Why You'll Love This Recipe
- Morton’s Steakhouse Chicken Christopher A Buttery Garlic Classic is easy to prepare, even for novice cooks
- The flavor profile is rich and satisfying, with buttery goodness and garlicky goodness
- It looks absolutely gorgeous on your dinner table, making it perfect for special occasions
- This dish is versatile enough to pair with various sides, from veggies to pasta
I once made this dish for my friends, and the delighted expressions on their faces were priceless as they devoured every bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.
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Fresh Garlic: Choose firm cloves for maximum flavor; trust me—it makes all the difference!
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Butter: Use unsalted butter to control the saltiness of the dish perfectly.
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Heavy Cream: This adds richness to the sauce; don’t skimp on it if you want that luxurious texture!
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Chicken Broth: Opt for low-sodium broth to balance flavors without overwhelming saltiness.
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Parsley: Fresh parsley brightens up the dish and adds vibrant color—because we eat with our eyes first!
For the Sauce:
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Lemon Juice: Freshly squeezed lemon juice rounds out the flavors and cuts through the richness beautifully.
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Salt and Pepper: Essential seasonings; adjust according to personal preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Chicken: Begin by rinsing your chicken breasts under cold water and patting them dry with paper towels. Season both sides generously with salt and pepper for that extra flavor boost.
Sauté the Garlic in Butter: In a large skillet over medium heat, melt half of your butter until foamy. Add minced garlic and sauté until fragrant—about 1 minute—being careful not to let it brown too much!
Add Chicken Breasts to Skillet: Place seasoned chicken breasts in the skillet. Cook until golden brown on one side—roughly 6-7 minutes—then flip them over and cook for another 6 minutes until fully cooked through.
Create Your Sauce: Remove chicken from skillet and set aside. In that same skillet, pour in chicken broth and scrape any browned bits off the bottom—these are pure flavor gold! Stir in heavy cream and remaining butter until melted.
Finish It Off with Flavor!: Add freshly squeezed lemon juice and chopped parsley into your sauce mixture. Return chicken back into the skillet and let everything meld together for another 5 minutes over low heat.
Strongly encourage each reader to plate up their creations artistically! Serve hot with roasted vegetables or creamy mashed potatoes for an unforgettable meal experience that will have everyone asking for seconds—or thirds!
You Must Know
- Morton’s Steakhouse Chicken Christopher A Buttery Garlic Classic delivers a flavor explosion that’s hard to resist
- The creamy garlic sauce envelops the tender chicken, creating a dish that’s not only comforting but also impressive enough for guests
- Pair it with your favorite sides for a complete meal experience
Perfecting the Cooking Process
Sear the chicken until golden brown, then cook it slowly in the buttery garlic sauce for maximum flavor and tenderness.
Add Your Touch
Feel free to swap the chicken for shrimp or add vegetables like spinach or mushrooms to elevate this classic dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve texture and flavor.
Chef's Helpful Tips
- Use fresh garlic for the best flavor; roasted garlic can add an extra depth of sweetness
- Always let your chicken rest before slicing to keep it juicy
- A splash of white wine deglazes the pan beautifully, enhancing the sauce
My friend once tried this recipe at a dinner party, and it was such a hit that I’ve been asked to bring it to every gathering since!
FAQ
What is Morton’s Steakhouse Chicken Christopher A Buttery Garlic Classic?
This dish features chicken cooked in a rich buttery garlic sauce, inspired by Morton’s Steakhouse.
Can I use other meats instead of chicken?
Absolutely! This recipe works well with shrimp, pork, or even tofu for a vegetarian option.
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (75°C) for safe consumption and perfect juiciness.
Morton’s Steakhouse Chicken Christopher A Buttery Garlic Classic
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in Morton’s Steakhouse Chicken Christopher A Buttery Garlic Classic, a culinary masterpiece that combines tender chicken breasts with a rich, creamy garlic sauce. This dish is perfect for impressing guests or enjoying a cozy family dinner. Each bite offers an explosion of buttery flavor and aromatic garlic, making it a memorable experience for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley, chopped
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Rinse chicken breasts under cold water and pat dry. Season both sides with salt and pepper.
- In a large skillet over medium heat, melt 2 tablespoons of butter until foamy. Add minced garlic and sauté for about 1 minute until fragrant.
- Place the seasoned chicken breasts in the skillet. Cook for 6-7 minutes on one side until golden brown, then flip and cook for another 6 minutes until fully cooked.
- Remove chicken from skillet and set aside. Pour in chicken broth, scraping up browned bits from the bottom. Stir in heavy cream and remaining butter until melted.
- Add lemon juice and parsley to the sauce mixture, return chicken to the skillet, and let everything meld together for another 5 minutes over low heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
