Description
Mongolian Beef is a delectable Asian-inspired dish that brings together tender slices of flank steak marinated in a savory blend of soy sauce and brown sugar. This quick and easy recipe is perfect for busy weeknights or entertaining guests, allowing you to serve an impressive meal in under 30 minutes. The caramelized beef, paired with the rich flavors of garlic and green onions, creates an unforgettable culinary experience. Serve it over fluffy jasmine rice or alongside colorful stir-fried vegetables for a complete and satisfying dinner. With just a few simple ingredients and straightforward steps, you’ll delight your family and friends with this irresistible dish any night of the week.
Ingredients
Scale
- 1 pound flank steak, thinly sliced
- 1/4 cup soy sauce (preferably low sodium)
- 1/4 cup brown sugar
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 4 green onions, chopped
Instructions
- Marinate the sliced flank steak in a bowl with soy sauce and brown sugar for at least 30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Coat the marinated beef with cornstarch and sauté in batches until browned (3-4 minutes).
- Remove beef from the skillet, then add garlic and stir-fry until fragrant.
- Return beef to the skillet with any remaining marinade; cook for an additional 2 minutes.
- Add chopped green onions just before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 15g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg