Description
Mini Pineapple Upside-Down Cheesecakes are a delightful twist on a classic dessert, featuring creamy cheesecake topped with caramelized pineapple. Perfect for any celebration or sweet indulgence!
Ingredients
- Crushed graham crackers
- Unsalted butter
- Full-fat cream cheese
- Sour cream
- Granulated sugar
- Vanilla extract
- Pineapple rings (fresh or canned)
- Brown sugar
- Maraschino cherries (optional)
Instructions
- Preheat oven to 350°F (175°C). Mix crushed graham crackers with melted butter and press into cupcake liners in a muffin tin.
- Beat softened cream cheese until smooth. Add sour cream, granulated sugar, and vanilla extract; mix until creamy.
- Fold in diced pineapples and brown sugar until just combined.
- Spoon filling over each crust until nearly full. Bake for about 20 minutes or until the center is slightly jiggly.
- Cool at room temperature, then refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cheesecake (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg