Description
Indulge in the vibrant and flavorful experience of a Masala Omelette, an Indian-style dish that elevates breakfast to new heights. This quick recipe transforms simple ingredients into a culinary delight, featuring fluffy eggs infused with fresh onions, juicy tomatoes, and zesty green chilies. Perfect for busy mornings or a light lunch, this dish can be ready in just 15 minutes while providing essential protein and vitamins to fuel your day. Serve it alongside crispy toast or a refreshing salad for an added crunch. Whether you’re a novice cook or a seasoned chef, this Masala Omelette is sure to impress your taste buds!
Ingredients
Scale
- 2 large eggs
- 1 small onion, finely chopped
- 1 medium tomato, diced
- 1–2 green chilies, sliced (adjust to taste)
- Salt and black pepper to taste
- Fresh cilantro (optional)
Instructions
- Gather all ingredients on your countertop.
- In a mixing bowl, crack the eggs and whisk until frothy; add salt and black pepper.
- Mix in the chopped onion, tomato, and green chilies.
- Heat a nonstick skillet over medium heat; add oil or butter.
- Pour the egg mixture into the pan and cook undisturbed for about 3 minutes until set around the edges.
- Carefully fold the omelette in half when slightly soft on top; serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 omelette (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 370mg