Description
Lemon Raspberry Swirl Cheesecake Cups are a delightful treat that perfectly balances creamy cheesecake with vibrant lemon and sweet raspberry flavors. These individual desserts are not only visually stunning but also incredibly easy to make, making them a hit at any gathering. With their refreshing taste, they’re perfect for summer picnics or cozy evenings at home. Dive into this simple yet impressive recipe that will leave your taste buds craving more!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1/3 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1/4 cup fresh lemon juice
- 2 tsp lemon zest
- 1 tsp vanilla extract
- 2 large eggs, room temperature
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of cupcake liners in a muffin pan.
- Bake crusts for 10 minutes until golden brown; let cool.
- In another bowl, blend cream cheese, sour cream, sugar, lemon juice, zest, and vanilla until smooth. Gradually add eggs while mixing gently.
- Mash raspberries with a fork to create a sauce. Pour cheesecake filling into crusts up to three-quarters full; add dollops of raspberry sauce and swirl gently.
- Bake for an additional 15-20 minutes until set around edges but slightly jiggly in the center. Cool completely before chilling in the fridge for at least two hours.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (80g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg