Description
Luscious Blackberry Lavender Cheesecake is a delightful dessert that combines a creamy, velvety cheesecake with the tartness of fresh blackberries and a hint of floral lavender. This enchanting cheesecake is perfect for special occasions or simply when you seek a moment of indulgence. Its elegant presentation will impress your guests, making every bite a memorable experience. With straightforward preparation, even novice bakers can create this stunning treat that promises to steal the show at any gathering.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar, divided
- 24 oz cream cheese, softened
- 1 cup sour cream
- 1 ½ cups fresh blackberries
- 2 tsp lavender extract (culinary-grade)
- 3 large eggs, room temperature
- 2 tbsp lemon juice (freshly squeezed)
- ¼ cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and ¼ cup sugar in a bowl. Press into the bottom of a springform pan.
- Bake crust for 10 minutes until golden brown; cool completely.
- In a mixing bowl, beat cream cheese until smooth. Gradually mix in remaining sugar and eggs one at a time. Add sour cream, lemon juice, lavender extract, and powdered sugar until well combined.
- Gently fold in fresh blackberries and pour over the cooled crust.
- Bake for 50-60 minutes until slightly jiggly in the center. Turn off oven and let cool inside for another hour.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg