As you step into the world of desserts, nothing quite compares to the joy of savoring a Luscious Blackberry Lavender Cheesecake. The moment you take your first bite, the creamy texture dances on your tongue, while the tartness of blackberries harmonizes with a gentle hint of lavender, creating an enchanting flavor experience. Picture this: a velvety cheesecake adorned with vibrant blackberry compote, each slice exuding elegance and charm—perfect for any special occasion.
This delightful dessert not only satisfies your sweet cravings but also elevates gatherings into grand celebrations. Whether it’s a birthday bash or an intimate dinner party, this Luscious Blackberry Lavender Cheesecake will steal the spotlight and have everyone begging for seconds.
Why You'll Love This Recipe
- The preparation is straightforward, making it accessible even for novice bakers
- You’ll enjoy an explosion of fruity, floral flavors that delight the palate
- Its stunning presentation will impress guests and elevate any occasion
- This cheesecake is versatile enough to be enjoyed year-round, perfect for both summer picnics and winter holidays
I still remember the time I whipped up this cheesecake for my sister’s engagement party; her eyes lit up as she took her first bite—priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Graham Cracker Crumbs: Use finely crushed crumbs for a buttery base that holds together beautifully.
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Unsalted Butter: Melted butter adds richness; make sure it’s unsalted to control the overall saltiness.
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Granulated Sugar: Sweetens the crust and filling; adjust according to your preference.
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Cream Cheese: Softened cream cheese creates a smooth and creamy filling; let it come to room temperature before use.
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Sour Cream: Adds tanginess; full-fat sour cream gives the best flavor and texture.
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Fresh Blackberries: Use ripe blackberries for their natural sweetness; frozen can be used in a pinch but may alter texture.
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Lavender Extract: A little goes a long way; choose culinary-grade lavender extract for safety and flavor.
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Eggs: Bring eggs to room temperature before adding them to ensure they blend smoothly into the mixture.
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Lemon Juice: Freshly squeezed lemon juice brightens flavors and balances sweetness in both crust and filling.
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Powdered Sugar: For sweetening toppings or garnish; it dissolves easily for a smooth finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Creating this cheesecake is like crafting a masterpiece! Let’s dive into making this elegant dessert step-by-step.
Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs with melted butter and granulated sugar until it resembles wet sand. Press this mixture firmly into the bottom of a springform pan using your fingers or the bottom of a measuring cup.
Bake the Crust: Slide your crust into the preheated oven and bake for about 10 minutes until golden brown. Remove from oven and allow it to cool completely while you prepare the filling.
Create the Filling Mixture: In another bowl, beat softened cream cheese until smooth using an electric mixer. Gradually add granulated sugar, followed by eggs one at a time, mixing just until combined. Incorporate sour cream, lemon juice, lavender extract, and powdered sugar until everything blends seamlessly.
Add Blackberries to Filling : Gently fold in fresh blackberries into your luscious filling mixture. Take care not to crush them too much—those beautiful berries deserve to shine!
Bake Cheesecake : Pour this heavenly mixture over your cooled crust in the springform pan. Bake in the oven for approximately 50-60 minutes or until the center is set but slightly jiggly. Turn off oven and leave cheesecake inside for another hour to cool gradually.
Chill Before Serving : Once cooled, transfer your cheesecake to the refrigerator for at least 4 hours or overnight if possible. This allows all those luscious flavors to develop fully!
And there you have it! A Luscious Blackberry Lavender Cheesecake that promises delightful bites filled with creamy goodness and fruity flair! Enjoy every slice at special occasions or simply because you deserve something extraordinary today!
You Must Know
- Luscious Blackberry Lavender Cheesecakes are a delightful combination of rich creaminess and floral notes
- Perfect for impressing guests at any gathering, these mini desserts are as gorgeous as they are tasty
- The vibrant colors and enticing aromas will have everyone swooning
Perfecting the Cooking Process
Begin by preparing your crust while your cream cheese warms to room temperature. This ensures a smooth filling that blends beautifully with the blackberry and lavender flavors.
Add Your Touch
Feel free to swap blackberries for raspberries or blueberries for a different fruit profile. You can even play with the amount of lavender based on your taste preferences!
Storing & Reheating
Store your cheesecakes in an airtight container in the fridge. They keep well for up to five days but are best enjoyed fresh!
Chef's Helpful Tips
- For perfectly creamy cheesecakes, always let your cream cheese soften before mixing
- Avoid overmixing; it can make the texture grainy
- Use high-quality lavender for the best flavor infusion, but be cautious with quantities—less is often more!
The first time I made these luscious cheesecakes for a family gathering, my cousin devoured three in one sitting! It was a proud cooking moment, followed by some light-hearted teasing about my dessert being “too good.”
FAQ
Can I use frozen blackberries for this recipe?
Yes, frozen blackberries work just as well; just thaw them before use.
How do I know when the cheesecakes are done?
They should be set around the edges but slightly jiggly in the center.
Can I make these cheesecakes ahead of time?
Absolutely! These cheesecakes can be made a day in advance for convenience.
Luscious Blackberry Lavender Cheesecake
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
Description
Luscious Blackberry Lavender Cheesecake is a delightful dessert that combines a creamy, velvety cheesecake with the tartness of fresh blackberries and a hint of floral lavender. This enchanting cheesecake is perfect for special occasions or simply when you seek a moment of indulgence. Its elegant presentation will impress your guests, making every bite a memorable experience. With straightforward preparation, even novice bakers can create this stunning treat that promises to steal the show at any gathering.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar, divided
- 24 oz cream cheese, softened
- 1 cup sour cream
- 1 ½ cups fresh blackberries
- 2 tsp lavender extract (culinary-grade)
- 3 large eggs, room temperature
- 2 tbsp lemon juice (freshly squeezed)
- ¼ cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, melted butter, and ¼ cup sugar in a bowl. Press into the bottom of a springform pan.
- Bake crust for 10 minutes until golden brown; cool completely.
- In a mixing bowl, beat cream cheese until smooth. Gradually mix in remaining sugar and eggs one at a time. Add sour cream, lemon juice, lavender extract, and powdered sugar until well combined.
- Gently fold in fresh blackberries and pour over the cooled crust.
- Bake for 50-60 minutes until slightly jiggly in the center. Turn off oven and let cool inside for another hour.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
